SAUTEED VEAL WITH ROASTED PEPPERS AND ANCHOVY SAUCE
Categories Blender Fish Broil Sauté Quick & Easy Veal Bell Pepper Winter Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- Make sauce:
- Preheat broiler.
- Quarter bell pepper lengthwise, discarding stem, seeds, and ribs. Put pepper, skin side up, on a rack of a broiler pan and broil about 2 inches from heat until skin is blistered and charred, 8 to 12 minutes.
- Transfer bell pepper to a bowl and let stand, covered, until cool enough to handle. Peel pepper.
- In a blender purée roasted pepper with remaining sauce ingredients until smooth and add salt to taste, Transfer sauce to a sauceboat.
- Put flour in a shallow dish. Pat veal cutlets dry and season with salt and pepper. Dredge cutlets in flour, shaking off excess. In a 12-inch non-stick skillet heat oil and butter over moderately high heat until foam subsides and sauté cutlets 1 minute on each side, or until golden and just cooked through.
- Serve veal with sauce.
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yohans luv
[email protected]I'm not a fan of roasted peppers. I'll try using a different vegetable next time.
Jiwan Rai Jiwan
[email protected]The veal was a bit tough. I think I overcooked it.
Bipin Thapa
[email protected]The sauce was a bit too salty for my taste.
Tumushabe Joseph
[email protected]This recipe was a bit bland. I'll try adding more spices next time.
KL Rubel Hossain
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped.
Celestino Racpan
[email protected]This dish was so easy to make and turned out so well!
DatBoyyy
[email protected]This was a great recipe. I added a few extra ingredients to taste.
Vincent Karanja
[email protected]Wow! This dish was amazing. I'll definitely make it again!
Ntwali Mallick
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Prabeg Shrestha
[email protected]I'm not a fan of veal, but I really enjoyed this dish. The sauce is so good that it makes the veal taste amazing.
Michaeljay Ross
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Sahjad Khan
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes for when I'm entertaining guests.
Jayden Kittl
[email protected]I made this dish for my friends last night and they all raved about it. Even my picky eater son loved it!
Zubair Aziz
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a Michelin-starred restaurant.
Shaun Bailey
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how well they worked in this dish. The sauce was rich and flavorful without being overpowering.
VuLq1o
[email protected]This dish was absolutely delicious! The veal was cooked perfectly and the roasted peppers and anchovy sauce were the perfect complement. I will definitely be making this again.