SAUTEED ZUCCHINI
This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during the week so this is a great way to work through some of the leftovers.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes. Add the garlic; cook and stir 1 minute more. Stir the tomatoes and 1/4 cup water into the mixture; cover. Cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes.
- Pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved. Add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes. Season with black pepper to serve.
Nutrition Facts : Calories 45.7 calories, Carbohydrate 6.2 g, Cholesterol 5.2 mg, Fat 2.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 214.8 mg, Sugar 3.1 g
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Abubakar Imran
[email protected]I followed the recipe exactly, but my zucchini turned out mushy. I think I might have cooked it for too long.
Kumara Menike
[email protected]This recipe was a bit bland for my taste. I think it would be better with some added spices.
Joseph Woods
[email protected]I'm not a big fan of zucchini, but this recipe was surprisingly good. The zucchini was tender and flavorful, and the lemon and garlic really brightened up the dish.
As Sagor
[email protected]This recipe is a lifesaver! I always have zucchini on hand, and now I know what to do with it.
Zulfqar Marri
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great addition to my repertoire. It's simple, delicious, and healthy.
Ahebwe Keneth
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy Parmesan cheese topping.
Rehan Farooq
[email protected]I love how versatile this recipe is. I've made it with different herbs and spices, and it's always delicious.
Abdulahad sheikh
[email protected]This is my go-to recipe for sautéed zucchini. It's always a crowd-pleaser and it's so easy to make.
Prince Kaiyum
[email protected]I've never been a big fan of zucchini, but this recipe changed my mind. The zucchini was so flavorful and tender, and the lemon and garlic really brightened up the dish.
Peack Lady
[email protected]This is a simple but delicious recipe. I love that it's so easy to make and that it's a great way to use up zucchini from my garden.
Faten fathi Eissa
[email protected]I made this recipe last night and it was delicious! I followed the recipe exactly and the zucchini turned out perfectly. I served it with grilled chicken and it was a great meal.
Tim Canepa
[email protected]This sautéed zucchini recipe was a hit with my family! The zucchini was perfectly tender and flavorful, and the lemon and garlic added a nice brightness to the dish. I also loved the addition of the Parmesan cheese, which gave it a cheesy and crispy