I like to use one zucchini and one yellow squash. GO OREGON DUCKS! For my WW friends, 1 SP per serving.
Provided by Sara Andrea
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Heat oil in pan over med-high heat. Add zucchini and oregano. Stir occasionally until crisp-tender (4-6 minutes).
- 2. Remove from heat. Stir in parsley, salt, and pepper.
- 3. Transfer to plates and sprinkle with cheese.
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Mushabbiha Mushabbiha
[email protected]This recipe is a great reminder that simple dishes can be the most delicious.
Talha Karim
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
mochasaffron
[email protected]This recipe is a great starting point for creating your own sautéed zucchini dish. I added some red pepper flakes and a squeeze of lemon juice and it was delicious.
engidayehu Alemu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Fetah Grisholli
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini and they even asked for seconds.
sharrell white
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good. The feta and oregano really helped to balance out the flavor of the zucchini.
Joyce Wangui
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The zucchini is so tender and the feta and oregano add a perfect touch of flavor.
Mmuso kaelo Matete
[email protected]I've made this dish several times and it's always a crowd-pleaser. The zucchini is always cooked perfectly and the feta and oregano add a wonderful flavor.
osilesi funmilayo
[email protected]This recipe is a great way to use up summer zucchini. It's easy to make and the results are delicious.
Kohsari Abbasi
[email protected]I made this dish last night and it was a hit! The zucchini was perfectly cooked and the feta and oregano added a delicious flavor.
Md.Saiful Islam
[email protected]This sautéed zucchini dish with feta and oregano was a delightful summer meal. The zucchini was tender-crisp and the feta added a salty tang. I loved the fresh oregano flavor. I served it with grilled chicken and it was a perfect combination.