Time 20m
Number Of Ingredients 7
Steps:
- In a large skillet or saucepan, melt butter on medium heat. Add apples, stirring constantly until apples are almost tender; 6-7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar, cinnamon & nutmeg. Boil for 2 minutes, stirring. Remove from heat and serve warm. If glaze is not thick enough for your liking, add 1 teaspoon of cornstarch mixed with 1 teaspoon water at a time until desired thickness.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #fruit #easy #dietary #low-sodium #low-calorie #low-in-something #apples
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Hesse freeman
[email protected]I've never made sautéed apples before, but this recipe was so easy to follow. I'll definitely be making them again.
August Williams
[email protected]These apples are a great way to add some color to a dish.
Mustafa rostom
[email protected]I love the way these apples smell while they're cooking. It fills the house with a warm and inviting aroma.
Hassan Adeel
[email protected]These apples are a great way to use up leftover applesauce.
Md Monjur alam Bhola
[email protected]I've made these apples several times and they always turn out perfectly. They're a family favorite.
Mahammad Suleman
[email protected]These apples are the perfect addition to a fall harvest dinner.
Sunny Malik
[email protected]I made these apples for a potluck and they were a huge hit. Everyone raved about them.
md alvi
[email protected]I served these apples with a scoop of vanilla ice cream and it was the perfect dessert.
Everskies
[email protected]I used a mix of red and green apples and it made for a beautiful presentation.
Hanan Arshad
[email protected]These apples are a great way to add some sweetness to a savory dish.
Aaron VanAntwerp
[email protected]I'm not a big fan of cinnamon, so I used a bit of cardamom instead. It was a great substitute and gave the apples a unique flavor.
keith Wells
[email protected]I made these apples for my kids and they loved them. They said they tasted like apple pie filling.
Meddegedara Sumith
[email protected]These sautéed apples are the perfect side dish for pork chops or chicken.
T Torres
[email protected]I added a bit of nutmeg to the cinnamon sugar topping and it was the perfect addition. It gave the apples a warm and cozy flavor.
walliullah kashif
[email protected]This recipe is a keeper. It's easy, delicious, and a great way to use up leftover apples.
melanie niranjini Anthonymootoo
[email protected]I've never been a big fan of apples, but these sautéed apples changed my mind. They were so flavorful and delicious.
Samindra Bahadur Dhami
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the apples.
Kim Fentress-Chidester
[email protected]The apples were perfectly caramelized and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this recipe again.
Ariyan 71
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Paul Kapatwa
[email protected]These sautéed apples were a hit! They were so easy to make and tasted delicious. I served them over vanilla ice cream and they were the perfect comfort food.