SAUTéED CHICKEN WITH WILD MUSHROOMS
Provided by Bradley Dickinson
Categories Bean Chicken Mushroom Sauté Valentine's Day Low Cal Low Sodium Dinner Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Season chicken with porcini powder, salt, and pepper. Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Sauté chicken until golden and almost cooked through, about 3 minutes. Transfer to a plate.
- Heat remaining 1 tablespoon oil in same skillet; add mushrooms, beans, garlic, and rosemary and cook, stirring frequently, until mushrooms are golden brown. Stir in chicken broth, Marsala, and chicken strips; simmer until reduced by half, 3-4 minutes. Stir in truffle butter and unsalted butter.
- Serve chicken and sauce over orzo or steamed rice.
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ZiDi MaYo
[email protected]This dish is a bit bland. I added some extra spices to give it more flavor.
Patrick Obidike
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe for a potluck or a party.
Itzred Vai
[email protected]This dish is a great way to get your kids to eat mushrooms. My kids love the chicken, and they don't even notice the mushrooms.
Shahnawaz Khan
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly, and it was very flavorful.
Ashley Blevins
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Stephen Larbie
[email protected]I love the combination of chicken and mushrooms in this dish. It's a classic combination that never gets old.
damilare Omoba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Susan Mwangi
[email protected]I made this dish exactly as the recipe said, and it turned out great. The chicken was cooked perfectly, and the mushrooms were flavorful.
Tarek Jamil
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and mushrooms are cooked to perfection, and the sauce is delicious.
Francisco Garibay
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and they didn't have a strong flavor.
Princerana Ahmed
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to turn it into a delicious meal.
joy Emeka
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I usually serve it with mashed potatoes and a salad.
Zaid Momani
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the chicken and mushrooms. I will definitely be making this again.
S Block
[email protected]This sauteed chicken with wild mushrooms recipe was a hit! The chicken was tender and juicy, and the mushrooms were flavorful and earthy. I served it over rice, and it was a perfect meal.