SAUTéED ENDIVE WITH BALSAMIC BUTTER

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Sautéed Endive With Balsamic Butter image

Searing the endives so they retain some crispness, then topping them with balsamic butter, gives this dish, adapted from the cookbook "Eat in My Kitchen" by Meike Peters, its panache. Because it's hard to make less balsamic butter than is called for, you wind up with enough for about a dozen endives, not just three; the endives portion of the recipe can be easily expanded to match, making this a great dish for entertaining. Or, use the leftover butter to top fish, roasted carrots and such. The butter keeps well in the refrigerator but should be used at room temperature; heating may cause it to break down.

Provided by Florence Fabricant

Categories     for two, quick, vegetables, side dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
3 medium-small heads Belgian endive, trimmed, halved vertically
Fine sea salt
2 tablespoons good-quality balsamic vinegar
3 tablespoons unsalted butter, in small pieces
Pinch of sugar
Coarsely ground black pepper
3 tablespoons fresh marjoram or oregano leaves

Steps:

  • Heat oil in a heavy skillet. Add endive halves, cut side down, and sear on medium-high heat for a couple of minutes per side, turning once, until golden brown but still somewhat firm in the middle. Salt to taste, transfer to a serving dish and tent with foil to keep warm.
  • Simmer vinegar in a small saucepan for about a minute. Remove from heat and whisk in butter bit by bit. Whisk in sugar and, if desired, some salt and pepper.
  • Drizzle some of the balsamic butter on endives, strew with marjoram and dust with pepper. Serve. Remaining balsamic butter can be refrigerated for future use.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 147 milligrams, Sugar 1 gram, TransFat 0 grams

Nightmare Oracle
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This is a great recipe for a quick and easy weeknight meal. The endive cooks quickly and the balsamic butter sauce is simple to make. I will definitely be making this again.


Xochitl Alatorre
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I love this recipe! The endive is cooked perfectly and the balsamic butter sauce is so flavorful. I've made this recipe several times and it's always a hit.


Alma William
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This recipe is a great way to use up leftover endive. The balsamic butter sauce is delicious and adds a nice touch of flavor. I will definitely be making this again.


md shubo
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I made this recipe for a dinner party and it was a huge success. The endive was cooked perfectly and the balsamic butter sauce was a hit. I highly recommend this recipe.


Rehmat sunderkhail
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This is a delicious and healthy recipe. The endive is cooked perfectly and the balsamic butter sauce is flavorful and light. I will definitely be making this again.


Ezahh Maysarah
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I love this recipe! The endive is so flavorful and the balsamic butter sauce is the perfect complement. I've made this recipe several times and it's always a hit.


Lilian Boniface
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This is a great recipe for a quick and easy weeknight meal. The endive cooks quickly and the balsamic butter sauce is simple to make. I will definitely be making this again.


Nathardia Ross
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I love this recipe! The endive is cooked perfectly and the balsamic butter sauce is so flavorful. I've made this recipe several times and it's always a hit.


Sk Saiful Boss
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This recipe is a great way to use up leftover endive. The balsamic butter sauce is delicious and adds a nice touch of flavor. I will definitely be making this again.


deborah tumise
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I made this recipe for a dinner party and it was a huge success. The endive was cooked perfectly and the balsamic butter sauce was a hit. I highly recommend this recipe.


sridoy Saha
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This is a delicious and healthy recipe. The endive is cooked perfectly and the balsamic butter sauce is flavorful and light. I will definitely be making this again.


Angela Umoke
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I love this recipe! The endive is so flavorful and the balsamic butter sauce is the perfect complement. I've made this recipe several times and it's always a hit.


chikamso okafor
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This is a great recipe for a quick and easy weeknight meal. The endive cooks quickly and the balsamic butter sauce is simple to make. I will definitely be making this again.


kamala budhathoki
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I made this recipe last night and it was a hit! My family loved it. The endive was cooked perfectly and the balsamic butter sauce was so flavorful.


Joevan Arredondo
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This recipe is a keeper! The endive was perfectly cooked and the balsamic butter sauce was delicious. I will definitely be making this again.


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