SAUTéED FENNEL
Steps:
- Cut off the leafy tops and fibrous stalks and trim off the root ends from fennel bulbs. If you want, save some of the feathery leaves to chop and use later to garnish the dish before serving. Peel away any bruised outer layers. Cut the bulbs in half and then slice fairly thin. Heat a heavy skillet over medium-high heat. Pour in enough oil to coat the bottom generously and add the cut fennel. Let the fennel brown for a few minutes undisturbed. Start tossing or stirring occasionally and continue to cook until the fennel is tender. Season with salt, fresh-ground black pepper, and the chopped fennel leaves. Finish with a squeeze of lemon juice or a pinch of dried chile flakes.
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Bhupen Oli12
[email protected]I would give this recipe a 10/10. It was so good! The fennel was perfectly tender and the lemon and herbs really made the dish.
Sk AS
[email protected]This dish is so simple to make, yet it's so flavorful. I love the combination of fennel and lemon. It's a perfect side dish for any meal.
William Nkrumah
[email protected]I've never cooked fennel before, but this recipe made it easy. The fennel was delicious and I will definitely be making this again.
Pendije Xhemaili
[email protected]Not bad, but not great.
Indira Aernyi
[email protected]This recipe is a lifesaver! I'm new to cooking and this dish was so easy to make. It turned out great and my family loved it.
Deonti Lewis
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Lawrence Mosako
[email protected]The fennel was a bit too sweet for my taste.
Kittyscratches
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fennel is always perfectly cooked and the lemon and herbs really make the dish.
JB The Worshiper (John JB Butler Jr)
[email protected]Meh.
Faizal Faizi
[email protected]I followed the recipe exactly and the fennel came out perfect. It was tender and flavorful. I will definitely be making this again!
yiga rajab
[email protected]This dish was just okay. The fennel was a bit too crunchy for my taste and the flavor was a bit bland.
Sami Awan
[email protected]Great recipe! I love the combination of fennel and lemon. It's a simple dish, but it's packed with flavor.
Baraka Mwaipopo
[email protected]Easy and delicious! The fennel turned out perfectly tender and flavorful. I added a bit of red pepper flakes for a little spice.
Blake Wudrich
[email protected]This sautéed fennel recipe was a delight! The fennel had a tender-crisp texture and a wonderful caramelized flavor. The lemon and herbs really brightened up the dish and gave it a refreshing taste. I served it as a side dish with roasted chicken and