SAUTéED GREENS WITH TOASTED WALNUTS
Provided by The Epicurious Test Kitchen
Categories Side Low Fat Kid-Friendly Quick & Easy High Fiber Dinner Walnut Beet Healthy Low Cholesterol Vegan Chard Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium and toast walnuts, shaking pan often, until fragrant, about 5 minutes. Transfer nuts to a plate.
- Heat same skillet over medium and add oil and butter, stirring to combine. Once butter melts, add onion, 1/4 tsp. salt, and 1/4 tsp. pepper and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add Swiss chard stems and cook, stirring occasionally, until softened, about 2 minutes more. Add garlic and red pepper flakes and cook, stirring constantly, until fragrant, 1 minute. Add Swiss chard greens, beet greens, vinegar, remaining 1 tsp. salt, and remaining 1/4 tsp. pepper. Cover and cook, stirring occasionally with tongs, until tender, about 3-4 minutes. Uncover and cook 1 minute more. Serve topped with toasted walnuts.
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Rachael Nuno
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook greens. This recipe is a keeper!
Sandra Herron
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the walnuts and lemon dressing.
Najjjuko Suzan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Tahira Baloch
[email protected]This recipe is a bit time-consuming, but it's worth it. The greens are perfectly tender and the walnuts add a nice crunch.
Kopila Nepali
[email protected]I'm allergic to walnuts, so I substituted pecans instead. The dish was still delicious!
Odong Ronald
[email protected]This recipe is a great way to use up leftover greens. I also like to add a few chopped hard-boiled eggs for some extra protein.
Ganet Eshate
[email protected]I've made this recipe several times and it's always a hit. I like to add a bit of crumbled feta cheese on top before serving.
Yohans tadese
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasonings, such as salt, pepper, and garlic powder.
Abdullrhman Sultan عبدالرحمن سلطان
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The walnuts and lemon dressing really make the dish.
Joey Galindez
[email protected]This is a great recipe for a quick and healthy side dish. I used kale instead of spinach and it was just as good. I also added a little bit of garlic and red pepper flakes for some extra flavor.
Alexander cavener
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfect. My family loved it!