SAUTéED ROSEMARY CHICKEN

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Sautéed Rosemary Chicken image

My chicken dish is covered with sauteed mushrooms and onions and draped in a rich beefy sauce accented with rosemary.-Bob Wedemeyer, Lynnwood, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 11

4 bone-in chicken breast halves
1/4 cup all-purpose flour
5 tablespoons butter, divided
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2 cans (14-1/2 ounces each) beef broth
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
Dash white pepper
1/4 cup cornstarch
1/4 cup cold water
Hot cooked fettuccine

Steps:

  • Lightly coat chicken with flour. In a large skillet, brown chicken in 4 tablespoons butter. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 35-40 minutes or until juices run clear. Meanwhile, saute mushrooms and onion in the remaining butter until tender; set aside., In a saucepan, bring broth to a boil over medium heat. Reduce heat; add rosemary and pepper. Simmer, uncovered, for 20 minutes or until reduced by half. Combine cornstarch and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushroom mixture. Serve chicken over fettuccine; top with mushroom sauce.

Nutrition Facts :

aamir gurmani
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This is the best rosemary chicken recipe I've ever tried.


Jenny Ramos
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Yum!


Sm Jakaria
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Easy and delicious!


Hamza Hashmi
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This was a great recipe! I will definitely be making it again.


Sangam Rana bhat
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I would definitely make this again.


Bazel Samsan
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5 stars! This recipe is a keeper.


Luminathi Nondwatyu
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This is my go-to recipe for rosemary chicken. It's simple, delicious, and always a hit with my guests.


said djkuchikachi
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I'm not a big fan of rosemary, but I thought this dish was still very good. The chicken was cooked perfectly and the sauce was flavorful.


Zack Dyal
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This dish is so easy to make and it's always a crowd-pleaser. I love the combination of rosemary and chicken.


Pro Nazmul
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The chicken was a bit dry, but the sauce was delicious. I think I would add more oil to the pan next time.


Yathusanan Yathusanan
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I followed the recipe exactly and the chicken turned out perfectly. It was juicy and tender, and the sauce was rich and flavorful. I served it over rice and everyone loved it.


Century Hitters
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This rosemary chicken was a hit with my family! The chicken was moist and flavorful, and the rosemary added a delicious touch. I will definitely be making this again.