SAVE THE DAY RöSTI
Provided by Melissa Clark
Categories dinner, weekday, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine potato and onion in a colander set over a bowl. Squeeze out excess liquid. Transfer to another bowl and toss with pepper, thyme and meat or fish.
- Melt 1 tablespoon each of the butter and oil in a 12-inch nonstick skillet until foam subsides. Add potato mixture, forming one big pancake, and flatten with the back of a spatula. Cook, without moving, over medium-low heat until underside is deep golden brown, 10 to 12 minutes. Carefully slide pancake onto a plate, cooked side down. Put another plate over it and invert pancake onto second plate. Melt remaining butter and oil in pan. Add pancake, uncooked side down. Cook until golden brown, 10 to 12 minutes.
- Slide onto a plate and sprinkle generously with salt. Serve immediately.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 400 milligrams, Sugar 1 gram, TransFat 0 grams
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Aleksa Bojicic
[email protected]I've never had rösti before, but this recipe was a great introduction. It was easy to make and it tasted delicious. I served it with a side of scrambled eggs and it was the perfect breakfast.
Mauleed mohamed
[email protected]This rösti is a must-try! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped ham and cheese to the batter, and I serve it with a side of sour cream and salsa. It's the perfect comfort food.
Nicholas Marvinn
[email protected]I'm not a big fan of rösti, but I thought this recipe was pretty good. It was easy to make and it had a nice crispy texture. I served it with a side of applesauce and it was a great meal.
arfin hasan
[email protected]This rösti is the perfect way to start your day! It's hearty and filling, and it's packed with flavor. I love serving it with a fried egg and some avocado slices.
Diksha Magar
[email protected]This rösti was a bit too greasy for my taste. I think I'll try using less butter next time.
Aja lamin Conteh
[email protected]I love this rösti recipe! It's so versatile and you can add whatever ingredients you like. I've made it with leftover mashed potatoes, sweet potatoes, and even zucchini. It's always delicious and it's a great way to use up leftovers.
DevilStar yt
[email protected]Meh. This rösti was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my usual hash brown recipe.
Kasey Campbell
[email protected]Delicious! This rösti is so easy to make and it's always a crowd-pleaser. I usually add some chopped bacon and onions to the batter, and I serve it with a dollop of sour cream. It's the perfect breakfast, lunch, or dinner.
Fun Video Pro
[email protected]I'm not sure what I did wrong, but my rösti turned out really dry. I followed the recipe exactly, but it just didn't come together. I'm going to try again soon, but I'll make sure to add more moisture to the batter.
Yathusanan Yathusanan
[email protected]This rösti was a huge hit with my family! I made it for dinner last night and everyone loved it. I served it with a side of sour cream and applesauce, and it was the perfect comfort food.
Stormie Zanfordino
[email protected]Not bad! I thought this rösti was a bit bland, but it was still a good way to use up some leftover potatoes. I think I'll try adding some more seasonings next time.
Giorno Giovanna The JoJo Fan Absolution Chris
[email protected]Easy and tasty! I've made this rösti several times now and it's always a hit. I usually use a combination of russet and sweet potatoes, and I add some grated cheese and herbs to the batter. It's a great way to use up leftover potatoes.
Blessing Dube
[email protected]This rösti recipe is a lifesaver! I had some leftover mashed potatoes and didn't know what to do with them. This recipe turned them into a delicious and satisfying meal. I added some chopped onion and garlic to the potatoes for extra flavor, and serv