SAVORY BAKED EGGS
A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal.
Provided by Taste of Home
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, saute onion and green pepper in 3 tablespoons butter until tender. Transfer to a greased 8-in. square baking dish. Break eggs over the onion mixture. Melt remaining butter; toss with bread crumbs, salt and pepper. Sprinkle over eggs. Place dish in a large baking pan; pour boiling water into larger pan to a depth of 1 in. Bake, uncovered, at 375° for 12-15 minutes or until the eggs are firm.
Nutrition Facts : Calories 245 calories, Fat 15g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Nomandla Petu
[email protected]I can't wait to try this recipe! It looks so delicious.
andye mulu
[email protected]These baked eggs are the perfect way to start your day. They're healthy, delicious, and easy to make.
Mahan Mahzoon
[email protected]These baked eggs are a great way to use up leftover ham or bacon. I always have some leftover from breakfast, and this is a great way to use it up.
Emmanuel Ongom
[email protected]I love how customizable this recipe is. You can add whatever vegetables, cheese, or herbs you like.
Nurnobi Manik
[email protected]These baked eggs are the perfect make-ahead breakfast. I just pop them in the oven in the morning, and they're ready to eat when I am.
Helen Sullivan
[email protected]I'm not a big fan of eggs, but these baked eggs were actually really good. I'll definitely be making them again.
shan-b on top
[email protected]These baked eggs are a great way to get your kids to eat their vegetables. My kids love them!
Kasun Mahi
[email protected]I've been making this recipe for years, and it's always a favorite. It's so easy to make and always turns out perfectly.
Jubaer Nadia
[email protected]These baked eggs are the perfect comfort food. They're warm, cheesy, and flavorful.
Siyam Ahead
[email protected]I made these baked eggs for a brunch party, and they were a huge success. Everyone loved them!
Bushra Islam
[email protected]These baked eggs were a great way to use up leftover vegetables. I had some roasted broccoli and zucchini, and they were perfect in this dish.
Shehzad Tanoli
[email protected]I love how versatile this recipe is. I've tried it with different vegetables and cheeses, and it's always delicious.
Areta Tahiwi
[email protected]These baked eggs were easy to make and turned out beautifully. I will definitely be making them again.
Alex Karamuzi
[email protected]I'm not usually a fan of baked eggs, but these were surprisingly delicious. The combination of flavors was perfect.
Godstime Ese
[email protected]These baked eggs were a hit with my family! The flavors were so rich and satisfying.