SAVORY BBQ PIE
Provided by Rodney Henry, Food Network Star Season 9 Finalist
Categories main-dish
Time 2h55m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the BBQ Sauce:
- In a medium saute pan over medium heat, saute peppers and onions until soft using 1 tablespoon oil.
- In a bowl, add ketchup, mustard, molasses, brown sugar and hot sauce. Mix together. Pour over sauteed vegetables and stir. Allow to simmer together for 3 to 5 minutes. Reserve 1/2 cup of BBQ sauce and set aside.
- Preheat smoker to 225 degrees F, over hickory soaked chips.
- Season the pork butt with salt and freshly ground black pepper. Be sure to rub in well. Place onto grill, close top of grill and cook for 1 to 1 1/2 hours. Baste pork with BBQ sauce. Close grill top and cook for another 20 to 30 minutes.
- When ready, slice into 1/2 to 1/4-inch slices. Place pork into a bowl and mix in reserved BBQ sauce.
- For the Pie Crust:
- Preheat oven to 350 degrees F.
- Add flour, salt, sugar and shortening to a bowl. Mix together with hands. Add water and mix. Divide into 2 balls.
- Flour your work surface. Roll dough out with a 1/8-inch thickness. Line 1 piece of dough into a 9-inch circular pie dish.
- For the egg wash:
- Beat together the egg and water,
- Add pork to pie dish, then take the second rolled out piece of dough and cover the meat. Pinch the sides together and brush top with egg wash. With a knife, make 3 slits in the top crust. Bake for 50 to 55 minutes or until golden brown.;
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Nahib Bos
[email protected]I made this pie for my family and they all loved it! The flavors were amazing and the crust was perfectly cooked. I highly recommend this recipe.
naturinda Wilberforce
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The crust was perfectly cooked and the filling was flavorful and juicy. I will definitely be making this again.
Narges Mondol
[email protected]This pie is so easy to make and it's always a hit with my family. The crust is flaky and the filling is delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ehtesham Rasheed
[email protected]I've made this pie several times and it's always a hit with my family. The smoky flavor of the BBQ sauce is perfect with the tender meat and flaky crust. I highly recommend this recipe.
Jay Lial
[email protected]This pie was a disaster. The crust was soggy and the filling was bland. I would not recommend this recipe.
Chandler Small
[email protected]I'm not a big fan of BBQ, but I thought this pie was really good. The crust was crispy and the filling was flavorful. I would definitely make this again.
uzoewin mg12
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was flavorful. I would make it again, but I would use a different BBQ sauce.
Aysher shan
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The crust was perfectly cooked and the filling was flavorful and juicy. I will definitely be making this again.
Remilekun Daniel
[email protected]This pie is so easy to make and it's always a hit with my family. The crust is flaky and the filling is delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Oscar Bishop
[email protected]I've made this pie several times and it's always a crowd-pleaser. The smoky flavor of the BBQ sauce is perfect with the tender meat and flaky crust. I highly recommend this recipe.
Armando Novelo
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Jessica Stacy
[email protected]I'm not a big fan of BBQ, but I thought this pie was really good. The crust was crispy and the filling was flavorful. I would definitely make this again.
Abutlaha Abutlaha
[email protected]I made this pie for my family and they all loved it! The flavors were amazing and the crust was perfectly cooked. I highly recommend this recipe.
Hsjsj Hsjsjshsj
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be making this again soon.
Aonnopna Das
[email protected]Meh. I thought this pie was just okay. The meat was a little dry and the sauce was a bit too sweet for my taste.
Mabel Akorli
[email protected]This BBQ pie was a hit at my last potluck! Everyone raved about the smoky flavor and the tender meat. I'll definitely be making this again.