SAVORY BEEF TENDERLOIN
Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Season beef with adobo on both sides. Heat butter and oil in a large skillet over medium-high heat. Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. Transfer meat to a plate; cover with foil to keep warm.
- Lower heat to medium. Add garlic to skillet and cook until light golden brown, about 1 minute. Add parsley and cook 30 seconds more.
- Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.
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Jykeem Mingo
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Chase Matthew
[email protected]This recipe was easy to follow and the steak turned out great! I would recommend this recipe to anyone looking for a delicious and easy beef tenderloin recipe.
Asifshahzad Shahzad
[email protected]I'm not a big fan of beef tenderloin, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ms Arjo
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again for special occasions.
Björn Pettersson
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
roedolf van den berg
[email protected]This recipe was a disaster! The steak was overcooked and the sauce was bland. I would not recommend this recipe.
Dest Caraway
[email protected]The steak was a little tough, but the sauce was delicious. I think I might try cooking the steak for a shorter amount of time next time.
Bobby Woodward
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Keren Bekindo
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Artika Lata
[email protected]This was my first time making beef tenderloin and it turned out perfectly! The recipe was easy to follow and the steak was cooked to perfection. It was so tender and juicy, and the sauce was delicious. I will definitely be making this again.