SAVORY BRAISED SHORT RIBS WITH HORSERADISH SAUCE
Steps:
- 1. Ribs should be cut into serving-size pieces.
- 2. Trim any excess fat from short ribs.
- 3. Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
- 4. Pour off drippings.
- 5. Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
- 6. Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
- 7. Meanwhile, prepare horseradish sauce.
- 8. Place short ribs on serving platter and keep warm.
- 9. Skim fat from cooking liquid.
- 10. Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
- 11. Strain, if necessary, and serve with short ribs.
- 12. Garnish platter with tomato wedges and parsley.
- 13. Serve horseradish sauce with short ribs.
- 14. HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.
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chaudhary yasir
[email protected]This dish was easy to make and turned out delicious! The short ribs were fall-apart tender and the horseradish sauce added a nice kick. I will definitely be making this again.
mdovi 2030
[email protected]The short ribs were cooked well, but the horseradish sauce was a bit too strong.
Marupa Tasin
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the horseradish sauce was the perfect complement. I will definitely be making this dish again and again.
Marc Fasulo
[email protected]I followed the recipe exactly and the short ribs turned out great. The horseradish sauce was a bit too spicy for my taste, but I'm sure I could adjust the amount of horseradish next time.
naiem hasan Niloy
[email protected]This dish was a hit with my family! The short ribs were cooked perfectly and the horseradish sauce was a great addition.
SSG KiNG
[email protected]I'm not a huge fan of horseradish, but I really enjoyed the sauce on these short ribs. It was the perfect balance of sweet and spicy.
Winfred Karimi
[email protected]The short ribs were a bit tough, but the horseradish sauce was delicious.
Mercy Waruiru
[email protected]These short ribs were fall-off-the-bone tender and the horseradish sauce added a perfect amount of spice. I will definitely be making this dish again!