SAVORY BREAD PUDDING
Make and share this Savory Bread Pudding recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 32m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees.
- Heat oil in large skillet over medium high heat. Add sausage and cook until well-browned. Add onions, bell peppers, and green onions and saute until soft, 3 to 4 minutes. Add chicken broth and cook, stirring, for one minute. Remove skillet from heat.
- Place bread cubes in large mixing bowl. Add milk and half and half and stir. Allow to set until milk is completely absorbed, about 10 minutes.
- Add onion, peppers, and sausage mixture to bread. Fold in beaten eggs, cheeses, and seasonings. Spoon mixture into buttered 9 x 13" casserole. Can be made ahead and refrigerated overnight at this point. Remove from frig and allow to warm up on counter for 30 minutes before baking. Cover with foil and bake for 50 minutes. Remove foil and bake an additional 20 minutes. Increase oven temperature to 350 degrees. Spread sour cream over top of casserole and sprinkle with Parmesan cheese. Bake uncovered for additional 15 minutes, or until browned on top.
Nutrition Facts : Calories 1392.2, Fat 62.1, SaturatedFat 29.2, Cholesterol 323.7, Sodium 2441.2, Carbohydrate 141.9, Fiber 6.1, Sugar 8.3, Protein 66.3
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chit ko
[email protected]0/10 would not recommend.
khan jamali
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Ahmar Malik
[email protected]I'm not sure what I did wrong but my bread pudding was a complete disaster. It was undercooked and the flavors were all wrong.
Afzal khokhar
[email protected]This bread pudding was a lot of work and it didn't turn out very well. I wouldn't recommend this recipe.
Ashrafali khan
[email protected]I followed the recipe exactly but my bread pudding turned out too salty. I think I might have added too much salt.
Silent Motivator
[email protected]This bread pudding was just okay. It wasn't as flavorful as I had hoped and the texture was a bit dry.
Abdulahi
[email protected]I made this bread pudding for my family and they loved it! It was a great way to use up some leftover bread and it was a delicious and satisfying meal.
oyelade mariam
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy-to-make dish that's perfect for a potluck or brunch.
Exfinit
[email protected]I'm a big fan of savory bread pudding and this recipe is one of my favorites. The flavors are well-balanced and the texture is perfect.
MD sojon Miya
[email protected]This bread pudding is a great make-ahead dish. I often make it the night before and then bake it in the morning.
Anneke Wagley
[email protected]I love this recipe! It's so versatile and I can always find a way to use up leftover bread.
petit prince (Citizen Of The World)
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times and it's always a hit.
Prince Arifasklover
[email protected]I followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the crust was crispy. I highly recommend this recipe.
Xzyla Johnson
[email protected]This was a great way to use up leftover bread. I added some extra vegetables and cheese, and it turned out delicious.
kinloss siandwede
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The combination of the savory ingredients and the sweet bread was perfect. I'll definitely be making this again.
Christian Climaco
[email protected]This bread pudding was a hit at my dinner party! Everyone loved the savory flavors and the crispy bread crust. I will definitely be making this again.