SAVORY BREAD PUDDING W/ MUSHROOMS, SPINACH & FETA
A delicious savory bread pudding for your next brunch, buffet or potluck.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat together the milk, eggs, salt, and black pepper to taste. Stir in the bread cubes, turning to coat evenly and let them stand until the liquid is absorbed - about 15 minutes.
- 2. Preheat the oven to 350 degrees. Heat a 10-inch cast iron skillet over medium-high heat until hot. Add the oil and onions and saute until golden. Stir in the mushrooms, and continue cooking until the mushrooms are wilted, stirring occasionally. Add the garlic and then stir in the spinach. Gently fold the mushroom mixture, feta cheese and thyme into the bread cubes.
- 3. Wipe out the pan if necessary. Spray the pan with vegetable spray. Scrape mixture back into the skillet and bake for 40 minutes. Sprinkle with the Asiago cheese and continue baking until the top is puffed and golden brown, about 10 minutes. Remove the pan from the oven and let stand a few minutes before serving.
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Noyn Bagom
[email protected]This is a great recipe! I've made it several times and it's always a hit. Thanks for sharing!
Armand Sears
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Gbogbo Blessing
[email protected]I'm not a fan of bread pudding, but this recipe was actually pretty good. I might make it again sometime.
Ayoub Amber
[email protected]I'm not sure what went wrong, but my bread pudding turned out really dry. I think I may have overcooked it.
Zinatu Adam
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Riaz Qureshi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spinach and feta filling.
Chhabi Chhetri
[email protected]I'm always looking for new ways to use up leftover bread. This recipe is a great option. It's easy to make and very tasty.
T4 PRODUCTION
[email protected]This is one of my favorite recipes! I love the combination of savory and sweet. I always get compliments when I make it.
Md Naimul Islam Shamim
[email protected]The bread pudding was a little too salty for my taste. I think I'll reduce the amount of salt next time.
Ayub Jhangvi
[email protected]This recipe was a little too complicated for my taste. I think I'll stick to simpler recipes in the future.
Kiron Khan
[email protected]I'm not a fan of mushrooms, but I still enjoyed this recipe. The spinach and feta were a great combination.
Techno spark
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love that it uses up leftover bread.
Farhan khan Sherwani
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Shahzad Brohi
[email protected]The bread pudding was a little too dry for my liking. I think I'll try using a different type of bread next time.
Missy Worley
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
amad nana99
[email protected]I added some chopped sun-dried tomatoes to the recipe and it was even better! Highly recommend.
Camila Caldera
[email protected]This was a great way to use up leftover bread. It was easy to make and very tasty.
Ishrat Mehtab
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind! The savory ingredients really made it something special.
sijan sijan
[email protected]This savory bread pudding was a hit with my family! The combination of mushrooms, spinach, and feta was delicious, and the bread pudding was moist and flavorful. I will definitely be making this again.