SAVORY BREAD PUDDING WITH ASPARAGUS, GRUYèRE, AND FINES HERBES
Categories Cheese Egg Herb Vegetable Side Bake Lunch Casserole/Gratin Asparagus Winter Chive Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 first-course servings
Number Of Ingredients 12
Steps:
- Place bread on 2 large baking sheets. Let stand uncovered overnight to dry out.
- Cook asparagus in medium pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse under cold running water to cool. Drain well.
- Whisk eggs, milk, salt, and pepper in large bowl. Mix cheeses and herbs in medium bowl. Place half of bread in 13x9x2-inch glass baking dish. Sprinkle with half of asparagus, then half of cheese mixture. Pour half of egg mixture over. Repeat with remaining bread, asparagus, cheese mixture, and egg mixture. Let stand 20 minutes, pressing with spatula to submerge bread pieces.
- Preheat oven to 375°F. Bake bread pudding until brown and puffed, about 45 minutes. Cool 10 minutes.
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Riad Nekrouf
[email protected]This bread pudding is way too expensive. I can't believe I paid so much for it.
Makaylababyyy10
[email protected]I followed the recipe exactly and my bread pudding turned out dry. I'm not sure what went wrong.
vahid Haghighat
[email protected]This bread pudding is a little bland. I think it could use some more seasoning.
David Akidiva
[email protected]I've made this bread pudding several times and it's always a hit. It's a great recipe to have on hand.
Nadir Afridi
[email protected]This bread pudding is a great way to use up stale bread.
Mello Kema
[email protected]I made this bread pudding for my family and they loved it. It's a great recipe for a crowd.
afan afridi
[email protected]This bread pudding is perfect for a special occasion. It's sure to impress your guests.
Sweet Bro's
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with how it turned out.
Rock Stars
[email protected]This bread pudding is a little time-consuming to make, but it's worth it. The results are amazing!
Dan Laborde
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar instead. It was still really good!
Janan Alnemer
[email protected]This recipe is a great way to use up leftover ham or chicken.
Sameer cassim
[email protected]I made this bread pudding with asparagus, Gruyère, and ham. It was delicious!
SK GAMER OUR LIFE
[email protected]This bread pudding is so versatile. You can add any vegetables or cheese that you like.
Dawn Power
[email protected]I've never had savory bread pudding before, but I'm definitely a fan now. This recipe is a great introduction to the dish.
Rehman ishaq
[email protected]This bread pudding is the perfect comfort food. It's warm, cheesy, and flavorful.
Abdulkareem Abbasi
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Bonnie Aguilar
[email protected]This recipe is a keeper! It's a delicious and elegant dish that's perfect for brunch or dinner.
Caden Macpherson
[email protected]This was a great way to use up leftover bread. It was easy to make and turned out really tasty. I'll definitely be making it again.
Solomon Otah
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The combination of flavors and textures was perfect.
Hanip Hanip
[email protected]This savory bread pudding was a hit with my family! The asparagus, Gruyère, and fines herbes gave it a delicious and unique flavor.