SAVORY CHEESE DOLLARS
One of our favorite noshes, you can stash the dough in the freezer and just pull out and bake when the cravings get strong enough.
Provided by Mirj2338
Categories Breads
Time 20m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Soften the butter and cheddar cheese.
- In a small bowl, whisk together the flour, salt and peppers.
- In a mixing bowl, cream the cheese with the butter until well mixed.
- On low speed, add the flour mixture and beat until well blended.
- Scrape the dough onto a piece of plastic wrap and refrigerate for about 1 hour or until firm.
- Form the dough into three 1-inch-diameter rolls.
- Wrap each roll in plastic wrap (and then aluminum foil if freezing) and refrigerate up to 3 days or freeze up to 3 months until shortly before serving.
- Place 3 oven racks in the upper and lower thirds of the oven.
- Preheat the oven to 425 degrees.
- If the dough has been frozen, remove it from the freezer and let it rest for a few minutes or until it is easy to slice.
- Slice the dough into 1/4-inch slices.
- Place the slices about 1/2 inch apart on the cookie sheets.
- Bake for 8 to 10 minutes or until very lightly browned.
- For even baking, rotate the cookie sheets from top to bottom and front to back halfway through the baking period.
- Use a small, angled metal spatula or pancake turner to transfer the cookies to wire racks.
- Serve immediately or at room temperature.
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Kretos Trigan
[email protected]I've made these cheese dollars several times now and they're always a hit. I love that they're so versatile. I've used different types of cheese, bread, and spices, and they've always turned out great.
Ashley Nicole
[email protected]These cheese dollars were okay. They were easy to make, but they weren't as flavorful as I had hoped.
Toheed Ahmed
[email protected]I'm always looking for new and easy appetizer recipes, and these cheese dollars fit the bill. They're quick to make and they're always a hit with my guests.
Renuka Aththanayaka
[email protected]These cheese dollars were delicious! I made them for my kids and they loved them. They're the perfect after-school snack.
Diana Jo Hall Wilson
[email protected]I'm not a big fan of cheese, but I thought these cheese dollars were pretty good. The bread was crispy and the cheese was gooey. I would definitely make them again.
Malik kashif Malik
[email protected]I made these cheese dollars with a few changes. I used sharp cheddar cheese instead of mild cheddar, and I added a teaspoon of garlic powder. They turned out great!
Saira Imran
[email protected]These cheese dollars were a bit of a disappointment. The bread was too dry and the cheese was bland. I wouldn't recommend this recipe.
Julie Sylvester
[email protected]I made these cheese dollars for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Mumtaz Shah
[email protected]These cheese dollars were delicious! The combination of cheese, bread, and spices was perfect. I will definitely be making them again.
Tinky Edmonds
[email protected]I've made these cheese dollars several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Faran Qayyum
[email protected]These cheese dollars were a hit at my party! They were so easy to make and everyone loved them.