SAVORY CHICKEN IN A CROCK POT
I use the largest chicken breasts for this that I can find, so that they fill up the crock pot. Don't overcook, or you will have shredded chicken instead of chicken breasts.
Provided by Susan Feliciano
Categories Chicken
Time 5h20m
Number Of Ingredients 9
Steps:
- 1. Pat chicken dry with paper towels. Combine oregano and pepper and rub over chicken. In a skillet over medium heat, brown the chicken breasts on each side in the butter. Transfer chicken to slow cooker.
- 2. Add broth, wine, lemon juice, and garlic to skillet and bring to a boil while stirring. Pour over chicken. Cover and cook on low power for 5 hours. Sprinkle with the parsley and cook an additional 15 minutes. Chicken should reach an internal temperature of 165°.
- 3. We like this served with rice pilaf or one of the Italian risotto dishes, and fresh asparagus or broccoli.
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Rukiirasaija Innocent
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces to create a different dish every time. It's a great way to keep my family's meals interesting.
Katlego Tleane
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's perfect for busy weeknights.
Mian Muhammad Abduallah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is delicious. I usually serve it over rice or pasta.
Fareed King
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the crock pot in the morning and dinner is ready when I get home from work. The chicken is always juicy and flavorful.
Ruth O
[email protected]This is my go-to recipe for crock pot chicken. It's so easy to make and always turns out delicious. I love serving it over rice or mashed potatoes.
pramila devi
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Imran Olivier
[email protected]This recipe was a little bland for my taste. I added some extra spices and herbs to the sauce, and it turned out much better. I would recommend doing that if you like your food on the spicier side.
Miosha Nelson
[email protected]I'm not usually a fan of crock pot meals, but this one changed my mind. The chicken was so flavorful and the sauce was thick and rich. I will definitely be making this again.
Tyler Hall
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was packed with flavor. I used boneless, skinless chicken breasts and it still came out perfectly. Highly recommend!
Eric Ishaya
[email protected]Just made this recipe and it turned out great! The chicken was moist and tender, and the sauce was delicious. I served it over rice and it was a perfect meal. Will definitely be making this again.
SIAM SARKER
[email protected]This chicken dish was a hit with my family! I loved how easy it was to prepare - just threw everything in the crock pot and let it cook. The chicken came out incredibly juicy and flavorful. Definitely making this again!