Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork, chicken or fish.
Provided by kitchenchemistrypro
Categories Weeknight
Time 1h25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a large skillet over medium heat, heat 2 tablespoons oil. Add bread cubes; stir to coat. Sprinkle with 1 tablespoons of Hidden Valley Original Ranch Seasoning. Cook and stir until bread begins to lightly brown. Remove from heat; transfer to a small bowl and set aside.
- To the same skillet, heat the remaining oil over medium heat. Add shallot; cook and stir for 3-4 minutes or until crisp-tender (do not brown). Add corn and bacon. Cook 3 minutes longer. Remove to a small bowl to cool.
- In a large bowl, whisk eggs, cream and 1 tablespoons Hidden Valley Original Ranch Seasoning until combined. Stir in cheese, hot sauce, salt and pepper. Gently fold in corn mixture and reserved bread cubes. Let stand for 3 minutes. Spoon into a 1-1/2 quart greased baking dish. In a small bowl, combine remaining topping ingredients; panko, parmesan cheese, remaining 1 T. of Hidden Valley Original Ranch Seasoning, lemon zest and thyme. set aside.
- Bake, uncovered, for 20 minutes. Sprinkle with topping. Bake 25 minutes longer or until puffed, golden and a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 881.8, Fat 46.6, SaturatedFat 18.7, Cholesterol 214.6, Sodium 1373.9, Carbohydrate 85.5, Fiber 4.1, Sugar 5.7, Protein 32.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asgar Ali123
[email protected]I would definitely recommend this recipe to others.
Ms Simu
[email protected]This dish is perfect for a casual gathering.
Sita Pokharel
[email protected]I love that this recipe can be made ahead of time.
Kartik Kumar
[email protected]This recipe is easy to follow and the results are always delicious.
Tanaka Hungwe
[email protected]I made this for a brunch party and it was a huge success.
Shaneaqua's World
[email protected]This is a great recipe to use up leftover corn and bacon.
Thilana Prasath
[email protected]I used a different type of cheese than the recipe called for and it still turned out great.
Pathan Gameing
[email protected]I added some chopped green chilies to the recipe and it gave it a nice kick.
Eddy Bell
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zeeshan Klasra
[email protected]I made this for a potluck and it was a big hit. Everyone raved about how delicious it was.
Mostafa Marwan
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Abigail Baidoo
[email protected]This is the perfect comfort food for a cold day.
Blue Xxox
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was moist and flavorful, with just the right amount of sweetness.
Ninoshka Bonilla
[email protected]This corn and bacon bread pudding was a hit at our brunch! It was easy to make and had the perfect balance of sweet and savory flavors.