SAVORY DEVILED EGGS
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt. , Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Govinda Lamichhane
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Murtaza Rajmeel
[email protected]I love the addition of chives to this recipe. It gives the eggs a nice pop of flavor.
Selim Amr
[email protected]These deviled eggs are always a hit at my parties. They're so easy to make and they always turn out perfectly.
BBG Joy2
[email protected]I love how creamy and flavorful these deviled eggs are. They're the perfect appetizer for any occasion.
Richard Cruz
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Adam Powers
[email protected]These deviled eggs are the perfect finger food. They're easy to eat and always a crowd-pleaser.
Phumelele Ngcongo
[email protected]I love the smoky flavor that the paprika gives to these eggs.
SH ARAFAT
[email protected]These deviled eggs are the perfect make-ahead appetizer. They're always a hit at parties.
Bluejay Olivas
[email protected]I love how versatile this recipe is. You can add any toppings you like to make it your own.
Kalpana Kattel
[email protected]I've never been a fan of deviled eggs, but this recipe changed my mind. These eggs are amazing!
Princess Honeycutt
[email protected]These deviled eggs are so creamy and delicious. I could eat them every day.
Ali Jafari
[email protected]I made these deviled eggs for a potluck and they were gone in minutes. Everyone raved about them!
Joel HARTLEY
[email protected]I love the addition of paprika and chives to this recipe. It gives the eggs a nice pop of flavor.
Awan Jani
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Riffat Asad
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these deviled eggs.
Sucdi qorcuun Ciise
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were so creamy and flavorful.
Emilio Cano
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The flavor is amazing!
prince wollo
[email protected]These deviled eggs were a huge hit at my party! Everyone loved them.