SAVORY DILLED POTATO SALAD
"When my sister-in-law shared the recipe for this savory potato salad last summer, it became an instant favorite with my family," notes Tiffany Twait, Meridian, Idaho. "The dill pickle relish and fresh dill perk up the flavor.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool. Place potatoes in a large bowl; add eggs., In a small bowl, combine the remaining ingredients. Pour over potatoes and toss to coat. Cover and refrigerate for several hours before serving.
Nutrition Facts : Calories 468 calories, Fat 28g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 597mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 8g protein.
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Ali Adnan
[email protected]This is the worst potato salad I've ever had. The dressing was too bland and the potatoes were undercooked.
Ria Kacani
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The salad still turned out great.
Cathal McKerr
[email protected]Not my favorite.
Andrew Falcon
[email protected]This was a tasty and refreshing potato salad. I liked the addition of the cucumber and red onion.
Aisha Mustafa
[email protected]I've tried making this recipe several times and it always turns out great. It's my go-to potato salad recipe now.
kavindu jayaruwan
[email protected]Meh.
Syani Tlz
[email protected]I'm not a big fan of potato salad, but I have to say this one was pretty good. The dressing was light and flavorful and the potatoes were cooked perfectly.
Galaletsang Motimedi
[email protected]My family loved this potato salad. It was so easy to make and it tasted delicious.
Hannah Stiles
[email protected]Yum!
Noel Satchell
[email protected]This salad was a big hit at my last barbecue. I'll definitely be making it again.
Raja Saad
[email protected]I tried this recipe and it turned out great. The only thing I changed was that I used a different type of mustard.
MD SAMIUL ISLAM
[email protected]Not bad!
Okafor Chiemerie
[email protected]This is the best potato salad I've ever had. The combination of flavors is perfect and the potatoes are so creamy.
Piyel Mia
[email protected]I've been making this potato salad for years and it's always a hit at parties and picnics. The dressing is light and tangy and the potatoes are perfectly cooked.
Shahbaz Alidahar
[email protected]Amazing!
fortman mukanya
[email protected]I made this for a potluck and it was a hit. Everyone loved the creamy dressing and the tender potatoes. Definitely a keeper!
Jennifer Washington
[email protected]This potato salad has just become my new go-to recipe. It was easy to make and had a wonderful flavor. I loved the addition of the dill and celery, which gave it a fresh, summery taste. My family also enjoyed it very much.