SAVORY EGG AND POTATO FRITTATA
Make and share this Savory Egg and Potato Frittata recipe from Food.com.
Provided by retiree09
Categories One Dish Meal
Time 1h
Yield 1 frittata, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Bake potato in microwave 4 minutes. Remove skin. Dice into ½ inch cubes.
- In a skillet, brown potato slightly with 2 Tbls butter and season with all "dashes" of seasonings and rosemary and parsley.
- Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or "Pam-ed" along with the bacon (or meat of your choice). If you double the recipe, use a 9" x 13" glass baking dish.
- Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat.
- Bake in pre-heated oven at 350 degrees for 40 minutes. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. This will draw heat to the center so it bakes evenly.
- Serve with sliced cantaloupe and strawberries and mini muffins for breakfast.
- Or serve with a fresh greens salad and Italian bread for dinner or brunch.
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Juanita Munoz
[email protected]Overall, I thought this frittata was a great recipe. It was easy to make, delicious, and a great way to use up leftover potatoes.
Amanat Joyia
[email protected]This frittata was a bit too oily for my taste. I think I would use less olive oil next time.
Hafez Khan
[email protected]I'm allergic to eggs, so I made this frittata with egg replacer. It turned out just as good as the original recipe!
Johnny L Williams
[email protected]I followed the recipe exactly and my frittata turned out great! It was cooked evenly and the cheese was melted perfectly.
Terry Brown
[email protected]This frittata was a bit bland for my taste. I think I would add more salt and pepper next time.
Zulf Ali110
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was filling and flavorful, and it kept me full until lunchtime.
Tara Karki
[email protected]This frittata was a great way to use up leftover potatoes. It was easy to make and very tasty.
Abou TRAORE
[email protected]I'm not usually a fan of frittatas, but this one was amazing! The flavors were perfectly balanced and the texture was just right.
KS Academy KS Academy
[email protected]Wow, this frittata was delicious! The potatoes were perfectly cooked and the eggs were fluffy. I loved the addition of the cheese and herbs.
R3 Mobile
[email protected]This frittata was a hit with my family! The combination of eggs, potatoes, and cheese was perfect, and the recipe was easy to follow. I will definitely be making this again.