SAVORY FRENCH TOAST BAKE

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Savory French Toast Bake image

Spend just 15 minutes prepping this casserole the night before, and you'll have extra time to make a fruit salad and pour the coffee as it bakes. It's a keeper! -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 8

1 loaf (8 ounces) day-old French bread, cut into 1/2-inch slices
6 large eggs, beaten
2 cups 2% milk
4 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup minced chives, divided
1-1/2 cups shredded Gruyere or Swiss cheese, divided

Steps:

  • Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper and 1/4 cup chives., Pour half of the egg mixture over bread; sprinkle with 1 cup cheese. Layer with remaining bread and egg mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with remaining chives.

Nutrition Facts : Calories 241 calories, Fat 13g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

Naomi Yebaoh
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This is a great recipe! I'll definitely be making it again.


Hanna Maliah
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I've made this recipe several times and it's always a hit. My family loves it!


Prema Kshetree
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5 stars! This dish was easy to make and absolutely delicious.


Matir Alamin
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I wasn't sure how I would feel about savory French toast, but I was pleasantly surprised. It was really good!


Lloyd Ryan
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The flavors in this dish were amazing! I especially loved the hint of garlic.


Gary Butler
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This recipe is a keeper! It's going to be a regular in my breakfast rotation.


Eddie Smith
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I made this for a brunch party and it was a huge success. Everyone loved it!


Thant Zin
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This dish was a great way to use up leftover bread. It was also a nice change from the usual sweet French toast.


Ashlee Dcosta
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I'm not usually a fan of savory French toast, but this recipe changed my mind. It was so flavorful and satisfying.


Abbas khot
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This savory French toast bake was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.


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