SAVORY FRENCH TOAST BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory French Toast Bake image

Spend just 15 minutes prepping this casserole the night before, and you'll have extra time to make a fruit salad and pour the coffee as it bakes. It's a keeper! -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 8

1 loaf (8 ounces) day-old French bread, cut into 1/2-inch slices
6 large eggs, beaten
2 cups 2% milk
4 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup minced chives, divided
1-1/2 cups shredded Gruyere or Swiss cheese, divided

Steps:

  • Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper and 1/4 cup chives., Pour half of the egg mixture over bread; sprinkle with 1 cup cheese. Layer with remaining bread and egg mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with remaining chives.

Nutrition Facts : Calories 241 calories, Fat 13g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

Naomi Yebaoh
y-n@yahoo.com

This is a great recipe! I'll definitely be making it again.


Hanna Maliah
m@gmail.com

I've made this recipe several times and it's always a hit. My family loves it!


Prema Kshetree
p83@gmail.com

5 stars! This dish was easy to make and absolutely delicious.


Matir Alamin
alamin-matir@gmail.com

I wasn't sure how I would feel about savory French toast, but I was pleasantly surprised. It was really good!


Lloyd Ryan
r-lloyd@hotmail.com

The flavors in this dish were amazing! I especially loved the hint of garlic.


Gary Butler
g32@hotmail.com

This recipe is a keeper! It's going to be a regular in my breakfast rotation.


Eddie Smith
se@yahoo.com

I made this for a brunch party and it was a huge success. Everyone loved it!


Thant Zin
zin_thant@hotmail.com

This dish was a great way to use up leftover bread. It was also a nice change from the usual sweet French toast.


Ashlee Dcosta
adcosta28@hotmail.co.uk

I'm not usually a fan of savory French toast, but this recipe changed my mind. It was so flavorful and satisfying.


Abbas khot
khot-a60@gmail.com

This savory French toast bake was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #casseroles     #main-dish     #eggs-dairy     #american     #oven     #kid-friendly     #cheese     #eggs     #dietary     #one-dish-meal     #midwestern     #toddler-friendly     #brunch     #taste-mood     #savory     #equipment     #4-hours-or-less