SAVORY GORGONZOLA BREAD PUDDING
Maybe it's because meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes you have to take a chance.
Provided by Chef John
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Generously grease 4 ramekins with 1 tablespoon butter. Set aside.
- Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.
- Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.
- Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 21 g, Cholesterol 47.2 mg, Fat 15.4 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 9.1 g, Sodium 588.7 mg, Sugar 1.8 g
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MD SUMONDZ
[email protected]I didn't like the flavor of the gorgonzola cheese in this recipe.
Røsë Mary
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
grimnazium
[email protected]The bread pudding was good, but I think I would have preferred it with a different type of cheese.
Esther Jokodola
[email protected]I thought the gorgonzola cheese was a bit too strong for my taste, but my husband loved it.
Md shumon Mia
[email protected]The bread pudding was a bit too dry for my taste, but the flavor was good.
Jamil Ahmad
[email protected]This was a delicious and easy-to-make bread pudding. I will definitely be making it again.
Melody Coake
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the gorgonzola cheese.
Dhruva Jaiswal
[email protected]This recipe was easy to follow and the bread pudding turned out great! I loved the combination of the gorgonzola and the walnuts.
Andrej Janicijevic
[email protected]This bread pudding was a delicious way to use up leftover bread. The gorgonzola cheese added a nice tang.
Victoria Cabrera
[email protected]This was a great recipe! The bread pudding was moist and flavorful. I especially liked the addition of the walnuts.
Ansari Mainuddin
[email protected]I love gorgonzola cheese, so I was excited to try this recipe. It did not disappoint! The bread pudding was creamy and flavorful. I will definitely be making this again.
Steph
[email protected]This bread pudding was easy to make and so delicious. The gorgonzola cheese gave it a wonderful flavor. I will definitely be making this again.
Miss Mukta
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor of the gorgonzola cheese. I will definitely be making this again.
Sparta fissad
[email protected]This savory bread pudding was a hit with my family! The gorgonzola cheese added a delicious tanginess that balanced out the sweetness of the bread. I also loved the addition of the walnuts, which gave the pudding a nice crunch.