Make and share this Savory Lavender Pork Chops recipe from Food.com.
Provided by ccrauch
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- lay pork in 13x9 baking dish.
- sprinkle generous amounts of lavender flower, rosemary (preferably ground), marjoram, salt & pepper to taste.
- drizzle a small amount of honey over the top of the pork.
- turn over and repeat the seasoning on the other side.
- sprinkle a small amount of brown sugar over the top of the pork before placing into the oven.
- cook at 35o degrees for about 30-45 minutes depending on the thickness of the pork.
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Tony Simmons
[email protected]I've tried many pork chop recipes over the years, but this one is by far the best. The lavender adds a touch of elegance that makes it perfect for a special occasion meal.
Ryan Dunn
[email protected]This recipe is a winner! The pork chops were cooked to perfection and the lavender added a unique and delicious flavor. I will definitely be making this again.
Fahel Ahmed
[email protected]Not a fan of lavender in savory dishes. The pork chops were cooked well, but the lavender flavor was just not my thing.
Stephanie Herbert
[email protected]This is a fantastic recipe! The pork chops were tender and juicy, and the lavender flavor was subtle and elegant. I highly recommend this dish.
Ashraful isl
[email protected]I followed the recipe exactly but the chops turned out tough and the sauce was bland.
Ang pasang Sherpa
[email protected]I love the combination of lavender and pork in this recipe. The chops were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Mohamed Sifnas
[email protected]This recipe is a great way to elevate a simple pork chop dish. The lavender adds a sophisticated flavor that makes it perfect for a special occasion meal.
Mahmuda Parvin
[email protected]The pork chops were a bit dry, and the lavender flavor was too strong for my taste.
Cleo Averitte
[email protected]Easy to make and absolutely delicious! The pork chops were tender and flavorful, and the lavender added a lovely touch. Will definitely be making this again.
Ms Joba
[email protected]I've made this dish several times now and it's always a hit! The lavender adds a unique and delicious flavor to the pork chops. I highly recommend it!
Prince Boakye
[email protected]Not a fan of the lavender flavor in this recipe. The chops were cooked well, but the lavender overpowered the natural flavor of the pork.
MD Sohidul
[email protected]I was a bit skeptical about using lavender in a pork chop recipe, but I'm glad I gave it a try. The chops were delicious! The lavender flavor was delicate and added a nice touch of elegance to the dish.
Ali Rehman
[email protected]This pork chop recipe is a keeper! It's easy to follow and the chops turned out amazing. The lavender added a subtle but noticeable flavor that complemented the pork perfectly. Highly recommend!
Demetrius Franklyn
[email protected]Scrumptious lavender pork chops! The pork was tender and juicy, with a savory and slightly floral flavor. The lavender added a unique and delightful touch that elevated the dish. Will definitely make this again!