SAVORY OATMEAL BREAKFAST CASSEROLE
I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch.
Provided by Rachel Jargon
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
- Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
- Bake in the preheated oven until cooked through, about 30 minutes.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 29.9 g, Cholesterol 223.1 mg, Fat 17.1 g, Fiber 4.5 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 1452.8 mg, Sugar 2.8 g
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Abdul Majeed Shirzad
a.s68@aol.comThis casserole is a great way to start your day! It's hearty and filling, and it keeps you full until lunchtime.
Gemma Merritt
gemma@gmail.comI'm not a big fan of bell peppers, so I omitted them from the recipe. It turned out just as good!
Leku Godfrey
l11@gmail.comThis casserole is a great way to use up leftover ham. I always have leftover ham after Easter, so this is a great way to use it up.
Tanisha Buford
tb65@yahoo.comI made this casserole for my potluck and it was a big hit! Everyone asked for the recipe.
Rohit Sundas
rohit-s@yahoo.comThis casserole is a great freezer meal. I made a double batch and froze half of it. It was just as good when I reheated it.
Kaitlyn Zuniga
z.kaitlyn@gmail.comI'm allergic to dairy, so I used almond milk instead of regular milk. It turned out just as good!
Ilahi Bux
ilahi-bux42@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. My kids love it!
Amzadul Haque
a.h83@hotmail.comI'm not a big fan of sausage, so I used ground turkey instead. It turned out great!
Dustin Boller
d_b@hotmail.comThis casserole is a great way to use up leftover oatmeal. I always have some leftover oatmeal in my fridge, so this is a great way to use it up.
Nader Alsufyani
a.n18@gmail.comI made this casserole for a brunch party and it was a huge hit! Everyone loved it.
Kaka Gudu
gudu.k18@yahoo.comThis is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a casserole dish and bake it.
Kavu Kavu
k.kavu@yahoo.comThis casserole was a bit too dry for my taste. I think I'll add some more milk next time.
Elizabeth Wiltshire
ewiltshire53@aol.comI'm not usually a fan of oatmeal, but this casserole was surprisingly good. I'll definitely be making it again.
Tasawwar Husain
t.h@hotmail.frThis is my new favorite breakfast recipe! It's so easy to make and it always turns out delicious.
Olayinka Oluwole
olayinka-oluwole77@gmail.comI followed the recipe exactly and my casserole turned out perfect! It was so cheesy and flavorful.
Rohit Roy
r@yahoo.comThis casserole was a bit bland for my taste. I think I'll add some more spices next time.
Franco J Montalvo
fm@yahoo.comI love that this casserole is so versatile. You can add or subtract ingredients to suit your own taste.
Hamid Fawzan
hamidfawzan21@hotmail.frThis is a great recipe for a make-ahead breakfast. I made it the night before and then just popped it in the oven in the morning.
Azadar
azadar@hotmail.co.ukI made this casserole for my family and they all loved it! Even my picky eater son ate two servings.
Karina Sankhar
k93@gmail.comThis savory oatmeal breakfast casserole was a delicious and hearty way to start my day! The combination of oats, sausage, cheese, and veggies was perfect, and the casserole was so easy to make. I'll definitely be making this again.