SAVORY PAN-ROASTED CORN
Recipe courtesy of Taste of the South. This is great using frozen corn - I cannot wait to try with a fresh summer crop!
Provided by CindiJ
Categories Corn
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet melt 1/2 cup butter over medium-low heat. Add corn and yellow onion, cooking until corn is golden and beginning to brown.
- Add seasoning, poblano pepper and salt and black pepper to taste. Cook for approximately 3 minutes or until poblano pepper is soft. Add remaining 3 tablespoons butter, stirring until melted.
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md Arapat
[email protected]This recipe is a great way to use up leftover corn. I always have leftover corn from summer cookouts, and this recipe is the perfect way to use it up.
Bormon badol
[email protected]I've made this recipe several times now, and it's always a hit. The roasted corn is the perfect balance of sweet and savory.
Madelyn o
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly. The roasted corn is always a hit with my family.
Raju_ Edit's
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The roasted corn was so flavorful and juicy, I couldn't get enough of it.
Siyana Cherneva
[email protected]This recipe is a great way to add some extra flavor to your corn. The roasted corn is perfect for salads, tacos, or just eating on its own.
Harris Anderson
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. It's unique and delicious.
Oftentse Nkhumane
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Abdisatar Ahmed Hassan
[email protected]This roasted corn is the perfect side dish for any summer meal. It's light, flavorful, and easy to make.
itz Swanzy
[email protected]I made this recipe for my family, and they loved it! My kids even asked for seconds. This recipe is definitely a keeper.
Bwalya Chalikosa
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout, and I didn't want it to go to waste. This recipe was the perfect solution!
Kidist Wubalem
[email protected]I've tried many roasted corn recipes, but this one is by far the best. The combination of butter, garlic, and Parmesan cheese is perfection.
Mohamed Alsobil
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems. The corn turned out perfectly!
Wali Ullah
[email protected]This roasted corn recipe was a hit at my last BBQ! The kernels were plump and juicy, with a slightly smoky flavor. I'll definitely be making this again.