SAVORY POLENTA
Steps:
- Preheat oven to 350 degrees F. In a large, oven-safe saucepan heat the olive oil over medium heat. Add the red onion and salt and sweat until the onions begin to turn translucent, approximately 4 to 5 minutes. Reduce the heat to low, add the garlic, and saute for 1 to 2 minutes, making sure the garlic does not burn. Turn the heat up to high, add the chicken stock, bring to a boil. Gradually add the cornmeal while continually whisking. Once you have added all of the cornmeal, cover the pot and place it in the oven. Cook for 35 to 40 minutes, stirring every 10 minutes to prevent lumps. Once the mixture is creamy, remove from the oven and add the butter, salt, and pepper. Once they are incorporated, gradually add the Parmesan. Serve as is, or pour the polenta into 9 by 13-inch cake pan lined with parchment paper. Place in the refrigerator to cool completely. Once set, turn the polenta out onto a cutting board and cut into squares, rounds, or triangles. Brush each side with olive oil and saute in a nonstick skillet over medium heat, or grill.
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Farrukh Malik
[email protected]I love this polenta recipe! It's so easy to make and always turns out perfectly. The polenta is creamy and cheesy, and the flavors are perfect. I've also tried adding different ingredients to the polenta, like roasted vegetables or crumbled sausage,
Manish Bhul
[email protected]This polenta was delicious! The creamy texture and cheesy flavor were perfect. I served it with a simple tomato sauce and some grilled vegetables, and it was a hit with my family. I will definitely be making this again!
Barbara Glover
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of polenta, but I'm so glad I did! This polenta was so creamy and flavorful, and the cheese added the perfect touch. I served it with a simple tomato sauce and some grilled chicken, an
Shaban Hassan ramadhan
[email protected]This is my new favorite polenta recipe! It's so easy to make and always turns out perfectly. I love the creamy texture and the cheesy flavor. I've also tried adding different ingredients to the polenta, like roasted vegetables or crumbled sausage, an
N1MX STICK OUT
[email protected]This polenta was amazing! I've never made polenta before, but this recipe was easy to follow and the results were delicious. I served it with a simple tomato sauce and some grilled vegetables, and it was a hit with my family. The polenta was creamy a