SAVORY ROSEMARY BREAD PUDDING
This is a very simple solution for the leftover bread and cheese from last night's party. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty--reminiscent of good, homemade croutons, which is exactly what it is.
Provided by Syd
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
- Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
- Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
- Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).
Nutrition Facts : Calories 325.3 calories, Carbohydrate 15.3 g, Cholesterol 197.5 mg, Fat 24.2 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 12.1 g, Sodium 296.2 mg, Sugar 2.6 g
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SH Sajjat
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the combination of savory and sweet flavors. I served it with a side of roasted vegetables and it was a perfect meal.
Asanda Khumalo
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover bread and it's very affordable. I will definitely be making this again.
Saumu Shikuku
[email protected]This is a great recipe for a savory bread pudding. I love the addition of rosemary and garlic. It's a perfect dish for a brunch or lunch.
Kalpana Kumal
[email protected]This recipe is easy to follow and the results are amazing. The bread pudding is moist and flavorful, and the rosemary gives it a nice touch. I highly recommend this recipe.
Laura Miller
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover bread and it's always delicious. I love the combination of savory and sweet flavors.
Rehan Bhai
[email protected]This is my go-to recipe for bread pudding. It's always a hit with my family and friends. I love the addition of rosemary and garlic. It's a perfect dish for a brunch or lunch.
GAMER 82
[email protected]I'm a big fan of bread pudding and this recipe is one of my favorites. It's moist and flavorful, and the rosemary gives it a unique and delicious flavor. I highly recommend this recipe.
Felix Owusu
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the combination of savory and sweet flavors. I served it with a side of roasted vegetables and it was a perfect meal.
Rose Bhatti
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover bread and it's very affordable. I will definitely be making this again.
Gregory Davis
[email protected]This is a great recipe for a savory bread pudding. I love the addition of rosemary and garlic. It's a perfect dish for a brunch or lunch.
Big Ant
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's always delicious.
AQEEL MUBIL
[email protected]This recipe is easy to follow and the results are amazing. The bread pudding is moist and flavorful, and the rosemary gives it a nice touch. I highly recommend this recipe.
Biasha Salim
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Abdul Rehman AR PRINCE
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect. I served it with a side of vanilla sauce and it was delicious.
Mdnursaid Ansari
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's savory and flavorful, and the rosemary adds a nice touch. I'll definitely be making this again.
Saad Ansari
[email protected]I love bread pudding and this recipe is one of the best I've tried. The rosemary gives it a unique and delicious flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Sritharan Sritharan
[email protected]This savory rosemary bread pudding was a hit at our dinner party! The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.