SAVORY SALISBURY STEAK
I have consolidated all of my favorite Salisbury Steak recipes into one! I love my hubby's caramelized onions, so these are the added supreme treat at the serving of these gems.
Provided by Anita Short
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Read through all of the instructions prior to starting. Prepare the meat mixture. Beef, soup mix, Worcestershire, eggs, bread crumbs, parsley, yeast, garlic, black and red pepper. Mix thoroughly and cover with plastic wrap. Set aside in fridge until ready to make dinner.
- 2. Heat olive oil in a skillet and add sliced onions over medium to medium/low heat. You can start this step prior to forming the meat patties, this will take some time to completely sweat the onions and turn them into a lovely caramel color. When onions begin to dry out, add some broth to the pan to bring moisture back into it and keep the onions from sticking/or burning. Serve onions on the top of the steaks and gravy. Also you can make extra to be served as an additional side.
- 3. At dinner time, prepare patties in whatever size you prefer. {We generally use a scale to weigh all of the ingredients, then divide them by however many patties you want to serve.}
- 4. Heat up a large skillet and brown the patties on each side, 4 - 5 minutes per side.
- 5. While patties are browning, make your favorite brown gravy. We use beef broth, Wondra, 1t. Worcestershire sauce, Garlic salt and pepper. Mix as directed on the side of the Wondra can for broth gravy. Pour gravy over steaks and reduce to simmer for 25 minutes or so.
- 6. Serve steaks with gravy ladled over and caramelized onions on top. Excellent with Garlic mashed potatoes, or noodles or rice. Enjoy and remember... Hug each Other!
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Hameedullah Khan
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it's always a hit with my family.
RAM PART
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some leftover mashed potatoes in the fridge, and this is a great way to turn them into a delicious meal.
Yenenih Fiysa
[email protected]I've been making this recipe for years, and it's always a family favorite. It's a classic comfort food dish that everyone loves.
Kelly love
[email protected]This recipe is a great way to save money on groceries. It's made with inexpensive ingredients, but it tastes like a million bucks.
Angela Brooke
[email protected]I made this recipe for a potluck, and it was a hit. Everyone loved it, and I got several requests for the recipe.
Most Ruma
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Salisbury steak, and they didn't even notice the vegetables.
seam FF
[email protected]I've never made Salisbury steak before, but this recipe made it easy. It was so simple to follow, and the results were amazing.
Selasie Esso
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious, hearty meal that the whole family will love.
Neville Hennings
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. It was so good, I actually went back for seconds.
ZeeShan Anwer
[email protected]This recipe is a great way to use up leftover meat. I always have some leftover steak or chicken in the fridge, and this is a great way to turn it into a delicious meal.
Ridoy Sarkar
[email protected]I'm always looking for new ways to make Salisbury steak, and this recipe is definitely a winner. It's unique and flavorful, and I can't wait to make it again.
Natasha Chigariro
[email protected]This dish is comfort food at its best. It's warm, hearty, and filling, and it always makes me feel good.
Estrella pindo
[email protected]I love how versatile this recipe is. I've used different types of meat, vegetables, and sauces, and it always turns out great.
Khanyisile Ndlovu
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Becky Powell
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Sk Arif
[email protected]I was hesitant to try this recipe because I'm not a big fan of Salisbury steak, but I'm so glad I did. It was so much better than I expected! The gravy was rich and flavorful and the steak was cooked perfectly.
Faisal Miya
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Okolo Samuel
[email protected]I've made this dish several times now and it's always a hit. The gravy is so flavorful and the steak is always tender.
Shahadat Hossain Shamim
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. My family loved it, and I will definitely be making it again.