SAVORY SAUSAGE SALAD (AKA WURSTSALAT)

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Savory Sausage Salad (aka Wurstsalat) image

I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix.

Provided by Mercy

Categories     Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon German mustard or 1 tablespoon Dijon mustard
3 tablespoons cold beef stock
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cracked black pepper
1 lb bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks
1/2 cup sweet onion, thinly sliced
3 hard-boiled eggs, thinly sliced into disks
1 cup sour dill pickle, thinly sliced into disks

Steps:

  • Whisk the dressing ingredients together.
  • Toss the salad ingredients with the dressing.
  • Refrigerate for 2 hours prior to serving to let the flavors blend.

Mike Johnson
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I highly recommend this salad! It's easy to make, delicious, and perfect for any occasion.


Ijeoma Okwuolisa
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This salad is a great starting point, but it's definitely customizable to your own taste. Feel free to add or remove ingredients as you see fit.


shakeel gaing tiktok
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I would make this salad again, but I would make a few changes. I would use a leaner sausage, drain the sausage before adding it to the salad, and use less vinegar.


Md Jojib
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Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


Muhammad Yaseen
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I found the sausage to be a bit too greasy for my taste. I would recommend using a leaner sausage or draining the sausage before adding it to the salad.


Ahtisham Rafay
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This salad is a bit too vinegary for my taste. I would recommend using less vinegar or adding a bit of sugar to balance out the flavor.


Genevieve Mbele
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I love the addition of the hard-boiled eggs and pickles to this salad. It gives it a nice crunch and flavor.


Diane Zinner
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This salad is a great way to use up leftover sausage. It's also a great way to get your kids to eat vegetables.


You
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I wasn't sure about this salad at first, but I'm so glad I tried it! It's now one of my favorite summer dishes.


Banjoko Omotayo
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I've been making this salad for years and it's always a favorite. It's so simple to make and always turns out great.


Al Martin
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I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.


Harmony Sound
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This sausage salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck.