SAVORY SHRIMP CREPES
Make and share this Savory Shrimp Crepes recipe from Food.com.
Provided by carolinafan
Categories Savory
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thaw shrimp as directed on bag.
- Heat oven to 375. Spray 13x9-inch (3 quart) glass baking dish. In medium bowl, beat eggs and 2/3 cup flour with electric mixer on medium speed until well blended. Slowly beat in 1 cup milk until smooth.
- Heat 8-inch nonstick skillet over medium heat. Lift pan and pour about 3 tablespoons batter into center of skillet, then tilt skillet so batter evenly coats bottom. Cook 45 to 60 seconds or until top appears dry; turn crepe and cook 15 to 20 seconds longer. Remove from skillet, stack crepes on plate. Stir batter in bowl occasionally during cooking. Repeat with remaining batter making about 11 more crepes.
- In 10-inch skillet, melt 2 tablespoons butter over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until mushrooms are lightly browned. Drain; set aside.
- In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add 1/3 cup flour; cook, stirring constantly, until bubbly and smooth. Gradually stir in 2 cups milk, cooking and stirring until mixture boils. Boil and stir 1 minute. Reduce heat to low. Stir in dill, salt, pepper, thawed shrimp and 2 cups of the cooked mushrooms. Cook 2 to 3 minutes, stirring occasionally, until shrimp are thoroughly heated.
- Place 1/3 cup shrimp mixture on each crepe; roll up and place in baking dish.
- Cover tightly with foil; bake 20 minutes. Uncover; bake 5 minutes longer. Reheat remaining mushrooms over low heat 2 minutes. Serve crepes topped with mushrooms and if desired, garnished with fresh dill sprigs.
Nutrition Facts : Calories 370.1, Fat 19.9, SaturatedFat 11.1, Cholesterol 240.2, Sodium 556.2, Carbohydrate 24.9, Fiber 1.4, Sugar 1.5, Protein 23.4
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AHMED SABBIR
[email protected]These crepes were amazing! The shrimp mixture was so flavorful and the crepes were cooked perfectly. I will definitely be making these again.
lilly teo
[email protected]These crepes were easy to make and they turned out great! I used a non-stick skillet and they cooked evenly. The shrimp mixture was flavorful and the crepes were light and fluffy.
Mashrafe Mortaza
[email protected]I'm not a fan of seafood, but I loved these crepes. The shrimp mixture was flavorful and the crepes were cooked perfectly.
samiullah Sumir
[email protected]These crepes were a lot of work, but they were worth it. They were absolutely delicious.
bhishma lamichhane
[email protected]I followed the recipe exactly, but my crepes didn't turn out as pictured. They were more like pancakes.
Argie Tinaja
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery. I think I overcooked them.
OWUSU BOATENG
[email protected]These crepes were a bit bland for my taste. I think I would add more spices to the shrimp mixture next time.
WARNING BIOHAZARD
[email protected]I loved these crepes! They were so easy to make and they turned out perfectly. The shrimp mixture was flavorful and the crepes were light and fluffy.
Mohamed Alsafe
[email protected]These crepes were a little tricky to make, but they were worth it. The shrimp mixture was delicious and the crepes were light and fluffy.
Meacheal Juna
[email protected]I've made these crepes several times now and they are always a hit. They're easy to make and the shrimp mixture is always delicious.
barun budhathoki
[email protected]These crepes were amazing! The shrimp mixture was so flavorful and the crepes were cooked perfectly. I will definitely be making these again.
Shaylen West
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were light and fluffy, and the shrimp mixture was delicious.
Jabed islam
[email protected]These crepes were easy to make and turned out great! I used a non-stick skillet and they cooked evenly. The shrimp mixture was flavorful and the crepes were light and fluffy.
Nissar Durani
[email protected]I'm not a fan of shrimp, but I loved these crepes! The filling was creamy and delicious, and the crepes were cooked perfectly.
Philip Davison
[email protected]These crepes were a hit at my dinner party! The shrimp mixture was flavorful and the crepes were light and fluffy. I will definitely be making these again.