SAVORY SLOW COOKER RIBS
Steps:
- Combine the dark brown sugar, smoked paprika, salt, garlic powder and cayenne pepper. This is the rub for your ribs. Slather it on generously and don't be shy! Allow the ribs to sit for approximately 30 minutes. Separate the ribs as needed in order for them to fit properly in the crock pot. Then layer until all ribs have been added. Pour the Coca-Cola over the ribs although do so gently as you don't want to remove the rub you have so generously applied. Cook on low for 8 hours for best results. Finally, remove the ribs from the crock pot and place them on a baking sheet. Apply more BBQ sauce and then broil for approximately 3-5 minutes. You could also throw them on the grill for a few minutes to crisp them up but this kind of defeats the purpose of this recipe if you ask me. Serve and enjoy!
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DAVIDE UG
[email protected]Solid rib recipe! The ribs were fall-off-the-bone tender and the sauce was flavorful. Will definitely make again.
Areeba Shahid
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland. I would not recommend this recipe.
Litzy Morales
[email protected]Meh.
Amanulla Khan
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Kenneth Broeder
[email protected]Not bad! The ribs were a bit dry, but the sauce was good. I think I would try a different recipe next time.
Muhammad Nirob
[email protected]These ribs were easy to make and turned out great! The sauce was tangy and flavorful, and the ribs were cooked perfectly. I will definitely be making this recipe again.
Oregon Sheriffs Office
[email protected]The ribs were delicious, but I found that they needed a little extra cooking time. I would recommend cooking them for an additional 30 minutes to ensure that they are fall-off-the-bone tender.
Kathy Rawson
[email protected]These ribs were fall-off-the-bone tender and so flavorful, with a perfect balance of sweet and savory. They were a hit with my family, and I will definitely be making them again.