SAVORY STILTON AND WALNUT BREAD PUDDING
This recipe is for a savory cake. I cut the cake into bite-sized pieces - perfect for a party or picnic. This pudding is just as good when served cold. Keeps well in the fridge and also freezes well. Enjoy!
Provided by Garampy09
Categories Appetizers and Snacks Cheese
Time 2h
Yield 16
Number Of Ingredients 15
Steps:
- Place brioche cubes in a large bowl; cover with 1 cup plus 2 tablespoons milk. Let soak for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish with 1 teaspoon butter.
- Stir 1/4 cup melted butter and egg into the brioche mixture.
- Mix Stilton cheese, walnuts, sage, rosemary, Dijon mustard, mixed spice, salt, and pepper together in a separate bowl. Add to the brioche mixture; mash until mixture is smooth and no lumps remain.
- Spread mixture in the prepared baking dish. Grate some fresh nutmeg on top.
- Bake in the preheated oven until golden brown, 40 to 45 minutes. Let cool, about 20 minutes. Cut into bite-sized pieces.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.3 g, Cholesterol 39.7 mg, Fat 9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 314 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawkat Khan
[email protected]Overall, I thought this bread pudding was very good. I would definitely make it again.
jimins_wifey5
[email protected]This bread pudding is a bit too sweet for my taste.
Hidyat Allah
[email protected]I would have liked this bread pudding more if it had more walnuts in it.
bts kim
[email protected]This is a very rich and decadent bread pudding. It's perfect for a special occasion.
Isabela Kurozawa
[email protected]I'm not a big fan of Stilton cheese, but I still enjoyed this bread pudding. The walnuts add a nice crunch.
gd Pm
[email protected]This bread pudding is very easy to make, and it's a great way to use up leftover bread.
Ubedullah Shaikh
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. It was a bit dry.
Mitu Jaman
[email protected]This is the best bread pudding I've ever had! The Stilton and walnuts give it a unique flavor that I love.
Khadijah Abdul Rahaman
[email protected]I wasn't sure how I would like the combination of Stilton and walnuts, but I was pleasantly surprised. This bread pudding is delicious!
Muhammad shahidullah
[email protected]This bread pudding is a bit too rich for my taste, but it's still very good.
Nucp One
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and nuts, and it's always turned out great.
Tonya Cross
[email protected]I've made this bread pudding twice now, and it's always a hit. It's so easy to make, and it's always delicious.
Crystal Pitzer
[email protected]This bread pudding is amazing! The flavors of the Stilton and walnuts are a perfect match, and the bread is so soft and moist. I will definitely be making this again.