SAVORY STUFFED BELL PEPPERS
The meat filling is very flavorful, with ketchup giving it sweetness and complexity. Instead of peppers, you can make porcupine meatballs or stuffed tomatoes.
Provided by Anya4405
Categories One Dish Meal
Time 2h10m
Yield 12 stuffed pepper halves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour boiling water over rice and soak the rice for 30 minutes (or longer).
- Mix all ingredients from beef to cayenne, plus 1/2 cup ketchup.
- Stuff the pepper halves with the mixture.
- Put the stuffed peppers into an oven-safe deep pan with a tight-fitting lid. Pour chicken broth, remaining 1/2 cup ketchup, and water over the peppers. You should attempt to cover as much of the peppers as possible, but if you cannot cover them completely, it is OK - the tops of the peppers will steam.
- Cover and cook in the oven on 450 F until liquid boils. Then reduce heat to 325 F and cook 1.5 hours, or until the exposed rice on the top of the peppers is cooked. (You can also make it on the stove top, by first heating it till water boils and then reducing heat to medium, but you have to be careful not to burn the bottoms of the peppers.).
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Jacob Baird
[email protected]These peppers were so easy to make and they were so delicious. I will definitely be making them again.
Mailk Jani
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Uchiha Sauskey
[email protected]I'm not a big fan of bell peppers, but these were actually really good. I'll definitely be making them again.
Camila Alexandra
[email protected]This recipe was easy to follow and the peppers turned out great! I would definitely recommend it.
Afghanjan Afghan
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Clay Houchin
[email protected]The filling was a bit too dry. I think I'll add more sauce next time.
Meer Shahzain
[email protected]The peppers were a bit too soft for my liking. I think I'll cook them for less time next time.
Naimul Jr
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I'll add more spices next time.
Jagath Jayawardene 3000
[email protected]I've tried many stuffed bell pepper recipes, but this one is by far the best. The filling is so flavorful and the peppers are always cooked perfectly.
Rambalan mahato
[email protected]This recipe is a keeper! I will definitely be making it again.
M hasnain Wahab
[email protected]I made these for dinner last night and they were a huge success. My husband and kids loved them.
Marley Harley
[email protected]These peppers were a big hit at my party! Everyone loved them.
Crystal Pildner
[email protected]Delicious and easy to make! I used ground turkey instead of beef and it turned out great.
Mayamiko Ngala
[email protected]These stuffed bell peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Asky Asky
[email protected]This was my first time making stuffed bell peppers, and I'm so glad I tried this recipe. It was easy to follow and the peppers turned out great! The filling was flavorful and the peppers were cooked perfectly.
Eshan Mk
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peppers are always tender and flavorful, and the filling is always delicious. I highly recommend this recipe!
Xoten Sherpa
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and savory, and the peppers were cooked to perfection. I will definitely be making this recipe again.