SAVORY STUFFING BREAD
This bread is used to make dressing/stuffing for turkey or other fowl.
Provided by Rarik
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 16
Number Of Ingredients 13
Steps:
- Mix yeast, warm water, sugar, salt, eggs, and vegetable oil together in a large bowl. In another bowl, whisk together the flour, poultry seasoning, savory, sage, dill, black pepper, and nutmeg until thoroughly combined. Beat the flour mixture into the wet ingredients, about 1 cup at a time, until the dough is smooth; add up to 1 more cup of flour if needed.
- Turn the dough out onto a floured work surface, and knead until the dough is springy, smooth, and elastic, about 8 minutes. Form the dough into a ball, and place into an oiled bowl. Turn the dough ball around in the bowl to lightly oil the dough, then cover the bowl with a cloth and let the dough rise until doubled in size, about 1 hour.
- Grease 2 9x5-inch loaf pans. Punch down the dough, knead several times to remove air pockets, then cut the dough in half. Shape each half into a log, pinching the seams closed, then place into the prepared loaf pans seam sides down. Lightly cover the pans with a cloth, and let rise until doubled, 45 minutes to 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the bread until golden brown, 25 to 30 minutes; remove from pans and cool on wire cooling racks.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 37.3 g, Cholesterol 23.3 mg, Fat 4.7 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 447.7 mg, Sugar 3.4 g
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Kristal Ezekiela
[email protected]This is the best stuffing bread recipe I've ever tried.
Arudunnu ewa Ajoke
[email protected]I'm going to make this for my next dinner party.
Afseen Abir
[email protected]This recipe looks amazing.
Osakpa bridget
[email protected]Can't wait to try this recipe!
Leeanne Wegener
[email protected]This bread is addictive!
Lukenge Marvin
[email protected]So easy to make and so delicious.
Nouman Ijaz
[email protected]I'll definitely be making this again.
Faisal Miya
[email protected]This recipe is a keeper!
Renz Gumapos
[email protected]Perfect for a holiday meal.
Peter Okorie
[email protected]This is my go-to stuffing bread recipe. It's always a crowd-pleaser.
dqrxoo
[email protected]Used a different type of bread and it turned out just as good.
Justice Gouveia
[email protected]Didn't have time to make the bread, so I used store-bought. Still turned out great!
Md.Shakirul Islam Monir 2
[email protected]I would have liked the bread to be a bit more crispy, but overall it was a good recipe.
Peace Kioko
[email protected]The stuffing bread was a bit dry for my taste, but the flavor was good.
Noyon moni Ahmmod
[email protected]This recipe was easy to follow and the bread turned out delicious. I added some extra herbs to the stuffing for a bit of extra flavor.
Crush Media
[email protected]I followed the recipe exactly and it turned out great! The bread was light and airy, and the stuffing was savory and flavorful.
Taegus
[email protected]This stuffing bread was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the bread was perfectly crispy on the outside. I will definitely be making this again.