SAVORY SWISS CHARD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.
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MOMOH LUCKY
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Asanka Illeperuma
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook vegetables. This recipe is a great addition to my repertoire.
KABUUBI DENIS
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Sabir Khani
[email protected]I've made this recipe several times and it's always a hit. The Swiss chard is always cooked perfectly and the sauce is flavorful.
Sangida Priya
[email protected]This was my first time cooking Swiss chard and I was pleasantly surprised. The recipe was easy to follow and the chard was delicious.
Shrestha Sanjeep
[email protected]I would not recommend this recipe to anyone.
Uchenna mba
[email protected]This recipe was a waste of time and ingredients.
Mahaz ali
[email protected]I followed the recipe exactly and the Swiss chard turned out bitter.
Sanaullah Shafaq
[email protected]This Swiss chard recipe was a disappointment. The chard was tough and the sauce was bland.
Alysia Herring
[email protected]I'm always looking for new ways to cook Swiss chard. This recipe is a keeper!
Antora Sarker Logno
[email protected]This recipe is a great way to use up leftover Swiss chard.
Obaid Alboloshi
[email protected]I added some crumbled feta cheese to the top of the Swiss chard before baking it. It was a great addition!
Durand Baumert
[email protected]This was a quick and easy recipe to follow. The Swiss chard was cooked perfectly and the sauce was delicious.
Tuga Sam
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The garlic and lemon really brought out the flavor of the chard.
Lily Bales
[email protected]This Swiss chard recipe was a hit! The flavors were perfectly balanced and the chard was cooked to perfection. I will definitely be making this again.