SAVORY THUMBPRINT COOKIES
Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise. Back in 2004 I pulled this from Recipezaar and I've been making these ever since.
Provided by Alice C
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a food processor, pulse together Cheddar and Parmesan cheeses with butter, until smooth. Add egg yolk and pepper; pulse until blended. Add flour, pulse just until a soft dough forms.
- 2. Place pecans on a plate and place 1 cup of water in a bowl. With hands, roll scant tablespoonfuls of dough into 1-inch balls. Wet balls with water and roll in pecans to coat.
- 3. Place on an ungreased cookie sheet (I line mine with parchment for easy cleanup). With thumb or finger, make an indent in each cookie. Refrigerate for 15 minutes.
- 4. Bake in centre of oven at 350 F for about 15 minutes or until firm outside and lightly golden. Let cool on baking sheet.
- 5. (Can be prepared to this point and frozen in layers separated by waxed paper in an airtight container. Bake for 3 minutes to recrisp).
- 6. Fill indentations with hot pepper jelly.
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Khadiza Binte Shafique
[email protected]Overall, I highly recommend this recipe. These cookies are delicious, easy to make, and perfect for any occasion.
Shawn Fanin
[email protected]These cookies are a great make-ahead appetizer. They can be made up to 3 days in advance.
Mss Jannat
[email protected]I love the presentation of these cookies. They look so elegant.
Tyler John
[email protected]These cookies are a great way to impress your guests.
Memphis Bob
[email protected]I'm so glad I found this recipe. These cookies are a new favorite in our house.
Anastacia Adams
[email protected]These cookies are the perfect savory snack. They're also really easy to make.
Nick Multy
[email protected]I love how versatile these cookies are. You can fill them with anything you like.
Marita Hounlessodji
[email protected]I made these cookies for a potluck and they were gone in minutes.
Gugu Mkhwanazi
[email protected]These cookies are a great way to use up leftover goat cheese.
Mahmoud
[email protected]I'm not usually a fan of savory cookies but these were really good. I'll definitely be making them again.
Totsman Williams
[email protected]These cookies were a hit at my last party. Everyone loved them!
Meezy Mhula
[email protected]I was surprised at how well the flavors worked together. The goat cheese and sun-dried tomatoes are a perfect pairing.
Charru Tanwar
[email protected]These cookies are so easy to make, they inspired me to make some with my kids. What a fun cooking project!
DoyoulikeZayan
[email protected]I love the combination of sweet and savory in these cookies.
Basu dev mondal Basu dev mondal
[email protected]These savory thumbprint cookies are the perfect party appetizer! They're easy to make and always a hit with guests.