SAVORY TURKEY BREAST WITH HERBS AND WHITE WINE
Adapted from ChewNibbleNosh. Perfect for a small Thanksgiving gathering, this turkey breast has savory flavors that will provide a smile on everyone's face.
Provided by Carla
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place turkey breast, skin side-up, on a rack in a large, shallow roasting pan. Insert an ovenproof meat thermometer into the thickest part of the breast, being certain that the tip does not touch the bone.
- Roast, uncovered, in the preheated oven for 1 hour.
- Meanwhile, mix melted butter, wine, garlic, rosemary, basil, parsley, thyme, olive oil, salt, and paprika together in a bowl. Brush 1/2 of the mixture over the turkey and roast for 30 minutes. Brush remaining butter mixture over turkey, and roast until no longer pink at the bone and the juices run clear, about 1 hour more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove turkey from the oven and let stand for 15 minutes before carving.
- Meanwhile, pour pan drippings into a 2-cup liquid measure. Skim fat from the surface, then add enough chicken broth to measure 2 cups liquid. Transfer to a small saucepan.
- Bring broth mixture to a boil. Stir cold water and cornstarch together in a small bowl; pour into the broth mixture and bring to a boil. Cook and stir until gravy thickens slightly, 1 to 2 minutes. Serve gravy with turkey.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 3.5 g, Cholesterol 277.6 mg, Fat 15.6 g, Fiber 0.4 g, Protein 89.7 g, SaturatedFat 8.3 g, Sodium 1037.7 mg, Sugar 0.5 g
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Umair Alvi
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Smita Khadka
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kumar Regmi
[email protected]I would have liked the recipe to include more instructions on how to prepare the turkey breast.
Banan M
[email protected]This recipe was a lot of work, but it was worth it. The turkey breast was amazing.
Samantha Rainey
[email protected]The turkey breast was a bit overcooked, but the sauce was delicious.
gym Mahar
[email protected]I found this recipe to be too bland. I added some extra herbs and spices to give it more flavor.
74. MST. TANIYA AKTER MUNNA
[email protected]I followed the recipe exactly and the turkey breast turned out dry. I'm not sure what went wrong.
Mollika Khan
[email protected]This is the best turkey breast recipe I've ever tried. It's easy to make and the results are incredible.
Nhlaka
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The turkey breast was delicious and the sauce was amazing.
Joan Taylor
[email protected]This recipe is a keeper! The turkey breast was so flavorful and tender. I will definitely be making this again.
damarys damiron
[email protected]I've made this recipe several times and it never disappoints. The turkey breast is always moist and juicy, and the sauce is delicious.
Ronnie promise K
[email protected]This is my new go-to recipe for turkey breast. It's simple to make and always turns out perfectly.
rayhan akon
[email protected]I made this for a dinner party and everyone raved about it. The turkey breast was cooked to perfection and the sauce was divine.
Arnie S
[email protected]This recipe is easy to follow and the results are amazing. The turkey breast was moist and flavorful, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes.
imranali patoojo
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was juicy and tender, with a crispy skin. The herbs and white wine gave it a wonderful flavor.
Martha Leticia Salgado
[email protected]This turkey breast recipe was a hit! The meat was moist and flavorful, and the herbs and white wine added a delicious touch. I will definitely be making this again.