I stumbled upon this recipe when I was both desperate for some dip and looking for a way to use up some frozen turnip greens I had in the freezer. I am not normally a huge turnip fan, but this recipe is so incredibly delicious, I even prefer it to spinach dip. I make this recipe with beef soujouk (beef sausage) from the Middle Eastern foods store instead of bacon because of a pork allergy, but it tastes great either way.
Provided by Squirrely
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 39m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic; cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar; cook for 2 minutes.
- Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 6 g, Cholesterol 73.3 mg, Fat 25.9 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 15.3 g, Sodium 504.1 mg, Sugar 0.4 g
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Bishal Royy
[email protected]I've never had turnip dip before, but this recipe is a winner. It's creamy, flavorful, and easy to make.
Nasir Addalil
[email protected]This dip is a great way to use up leftover turnips. It's also a great make-ahead appetizer.
Abdulahad Kashif
[email protected]I'm not a big fan of turnips, but I actually really enjoyed this dip. The flavors are well-balanced and it's not too heavy.
all in one media
[email protected]This dip is perfect for a healthy snack or appetizer. It's packed with nutrients and it's low in calories.
Bukola Adebayo
[email protected]I wasn't sure about this dip at first, but it really grew on me. The flavors are subtle but complex.
lebogang smilley
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Amanda Carissa
[email protected]I love the addition of the roasted garlic in this dip. It gives it a really nice depth of flavor.
Urgen Stephen
[email protected]This dip is creamy and flavorful, but I found it to be a bit too heavy. I would recommend using less mayonnaise.
SSENYENJERO CHRISTOPHER
[email protected]I've made this dip several times now and it's always a hit. It's perfect for parties or potlucks.
Xheikh Sami
[email protected]This dip is a bit bland for my taste. I added some garlic and onion powder and it was much better.
Boda Boda
[email protected]I love that this dip is made with turnips. It's a great way to use up this often-overlooked vegetable.
Hannah opoku
[email protected]So easy to make and so delicious! My family loved it.
Fearless gamming utsav
[email protected]This turnip dip is a revelation! I never thought turnips could be so creamy and flavorful. Definitely a new favorite snack.