SAVORY VEGETABLE BEEF SOUP
I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. -Leslie Luthe, Parkersburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (2-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. , Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 246 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 350mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 5g fiber), Protein 15g protein.
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Nox Cooley
[email protected]This soup is delicious! I've made it several times already, and it's always a hit.
Melissa Ragels
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll try reducing the amount of liquid next time.
Sammy Savage
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper, and it was much better.
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[email protected]I'm not a fan of barley, so I substituted rice instead. It worked out great!
Jamiu Ogundele
[email protected]This soup is a great way to use up leftover vegetables.
Thocco Kaludzu
[email protected]I love that this recipe is so easy to make. I was able to throw it together in no time at all.
Khan Yuman
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Howard Holley
[email protected]I'm not a huge fan of beef soup, but this recipe changed my mind. The combination of vegetables and beef was delicious.
Kishon S
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Kamrudeen Islamiyyah
[email protected]This soup was a hit with my family! The vegetables were tender and flavorful, and the beef was cooked perfectly. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture.