SAVORY WAFFLES WITH ASPARAGUS, GRUYERE AND ONION
I took one of our family's favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It's a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. -Leslie Ponce, Miami, Florida
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Arrange onions and asparagus on a greased 15x10x1-in. baking pan; toss with 1/4 teaspoon salt and pepper. Roast until lightly browned, 10-12 minutes. Cool slightly; reserve 1/4 cup vegetable mixture for topping. , Preheat a greased waffle iron. Separate 3 eggs. Whisk flour, baking powder, cayenne pepper and remaining salt. Add milk, 3 egg yolks and melted butter; mix gently but thoroughly. Stir in remaining onion and asparagus mixture and 3/4 cup shredded cheese, In another bowl, beat 3 egg whites on high until soft peaks form. Fold into waffle mixture. Bake waffles according to manufacturer's directions until golden brown., Meanwhile, in a large skillet coated with cooking spray, cook ham until heated through; keep warm. In same skillet, fry remaining eggs until yolks are set. To serve, top waffle with ham and 1 egg. Sprinkle with reserved onion and asparagus, and remaining 1/4 cup cheese.
Nutrition Facts : Calories 544 calories, Fat 29g fat (15g saturated fat), Cholesterol 364mg cholesterol, Sodium 1493mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
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Suman Hira
[email protected]I'm not sure what went wrong, but my waffles turned out really flat. I think I might have overmixed the batter.
Kaliyah Morris
[email protected]These waffles were delicious! I love the combination of asparagus, Gruyère, and onion. I will definitely be making these again.
beli juarez
[email protected]I made these waffles for my family and they loved them! They're so easy to make and they're a great way to get your kids to eat their vegetables.
Niran Hassn
[email protected]These waffles were a bit too dry for my taste. I think I would have liked them better if I had added a little more milk to the batter.
Ibrahim How
[email protected]I've made these waffles several times now, and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Sameer Gull
[email protected]These waffles were easy to make and very tasty. I served them with a side of fruit and yogurt, and they were the perfect breakfast.
helbin hashim
[email protected]I'm not a big fan of Gruyère cheese, so I used cheddar cheese instead. The waffles still turned out great!
Bristi Aktar
[email protected]These waffles were a bit bland for my taste. I think I would have liked them better with a little more salt and pepper.
Irma Lopez
[email protected]I love waffles, and these savory waffles with asparagus, Gruyère, and onion were no exception. They were crispy on the outside and fluffy on the inside, and the flavors were amazing. I will definitely be making these again.
Jay Jau More
[email protected]These waffles were delicious! The asparagus and Gruyère cheese were a perfect combination, and the onion added a nice touch of flavor. I would definitely recommend this recipe.
Nirmala Woman
[email protected]Wow! I just made these waffles for brunch and they were a huge hit. Everyone raved about them, and they were so easy to make. I will definitely be making them again.