SAVORY WINTER SOUP
Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! -Dana Simmons, Lancaster, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low until vegetables are tender, 6-8 hours.
Nutrition Facts : Calories 163 calories, Fat 8g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 583mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
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Ayodele Gafar
[email protected]I was pleasantly surprised by how much I liked this soup. I'm not usually a fan of butternut squash, but it was really good in this. The soup was creamy and flavorful, and the spices were just right.
Chad Millsapp
[email protected]Easy and delicious! Loved the addition of the parsnips and leeks.
suman Handsome
[email protected]Really enjoyed this soup! The combination of vegetables and spices was perfect. Will definitely make it again.
Jessie Barfknecht
[email protected]This winter soup was incredibly easy to make! I used butternut squash and spinach, and it turned out creamy and flavorful. The spices added a nice warm touch. Definitely a keeper!