SAVOURY CHEESE - TRADITIONAL BRITISH SANDWICH FILLER
This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It's a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention - some people my find this quite smelly, but it's worth it!
Provided by tamed_tigress
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix the cheeses in a bowl.
- add mayonnaise to desired creamyness (don`t be too skimpy, though!).
- Add pepper and salt, finely diced spring onion and finely diced onion in quantities that suit you.
- TIPS:
- You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese.
- This tastes best if made the day before and not served straight from the fridge.
- Can be used as filler for sandwiches and baked potato (traditional), but is also gorgeous as a dip for vegetable crudities.
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Dharam Das
[email protected]The chutney really makes this sandwich. I highly recommend using a good quality chutney.
Nakitto Maria
[email protected]This sandwich is a great way to use up leftover cheese and bread.
Sahara Basnet
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out very well. The cheese was rubbery and the bread was soggy.
Beatrice Wangui
[email protected]This is a classic sandwich for a reason. It's simple, delicious, and perfect for any occasion.
Camille DeVoss
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their cheese.
carol davidson
[email protected]This is the best cheese sandwich I've ever had! The combination of flavors is perfect.
Jayce Uebel
[email protected]The sandwich was good, but not great. I think it could have used more cheese.
Md Gajshyyas
[email protected]This sandwich was a bit bland for my taste. I think I would have liked it better with a stronger cheese.
Faiza Razi
[email protected]I'm not a big fan of cheese sandwiches, but this one was really good. The chutney added a nice touch of sweetness and tanginess.
Halima Ruhiikoo
[email protected]This is my go-to sandwich for a quick and easy lunch. It's always a crowd-pleaser.
Jamie Mitchell
[email protected]I've made this sandwich many times and it's always a hit. The key is to use high-quality ingredients, especially the cheese. I also like to add a bit of Dijon mustard for an extra kick.
Mdsurjo Miah
[email protected]Simple but delicious! I used a sharp cheddar and a tangy chutney, and it was the perfect combination.
Alex Braye
[email protected]Followed the recipe exactly and the sandwich turned out amazing! The cheese was melted and gooey, the bread was toasted to perfection, and the chutney added a nice touch of sweetness. Will definitely be making this again.
Rose Acheampong
[email protected]This cheese sandwich was a delight to make and even better to eat! The combination of the sharp cheddar, creamy butter, and tangy chutney was perfect. I especially appreciated the tip to use a good quality bread - it really made a difference.