SAVOURY PASTRY CRUST FOR QUICHE
This is adapted from The Ultimate Cooking Course and Kitchen Encyclopedia. I've changed this, ever so slightly to make it my own. Feel free to leave out the seeds or change the herbs to your liking to complement the ingredients going into the crust. I loved the way this tasted and could eat the crust without any filling! I use a food processor, but feel free to make it as instructed. The categories I selected are based on the crust being filled.
Provided by CulinaryQueen
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200C/400°F.
- Sift the flour,salt and garlic powder into a mixing bowl.
- Add the parsley and seeds and stir to combine with a fork.
- Using a pastry blender (or your fingers) cut in the lard and butter until the mixture resembles coarse breadcrumbs.
- Sprinkle in the water, 1 tablespoon at a time, tossing lightly with your fingertips or a fork until the dough forms a ball.
- Roll out the dough on a lightly floured surface.
- Place it carefully into a 10-inch quiche dish or loose-bottomed tart pan, easing the pastry in and being careful to to stretch it.
- I prefer to leave the excess dough and not trim it until after it's baked to allow for any shrinkage, but that is up to you.
- Line the pastry case with greaseproof paper and weigh it down with pastry weights or dried beans.
- Bake 10 minutes.
- Remove the paper and weights and return to oven.
- Bake an additional 5 minutes until the pastry is set and beige in color.
- Use the flat side of a palette knife to press down on the edge of the tart pan to remove the excess crust. (This is the part that I eat!).
- Remove to cooling rack until ready to fill.
Nutrition Facts : Calories 281.4, Fat 18.4, SaturatedFat 8.9, Cholesterol 30.1, Sodium 249.2, Carbohydrate 25.1, Fiber 0.9, Sugar 0.2, Protein 3.5
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Wali Ansari
[email protected]This is the best quiche crust I've ever had. It's so light and flaky, and it holds together perfectly.
alisha keshwani
[email protected]I'm not a big fan of quiche, but I have to say that this crust is really good. It's flaky and buttery and it pairs perfectly with the quiche filling.
Nilakshi Lanka
[email protected]This crust is amazing! It's so easy to make and it tastes delicious. I highly recommend it.
Audua Pugh
[email protected]I was so impressed with this crust. It was so easy to make and it turned out so beautifully. I will definitely be making this again.
Gage vance
[email protected]I've made this crust several times now and it's always a hit. It's the perfect crust for a special occasion quiche.
Jo Tidwell
[email protected]This is the best quiche crust I've ever had. It's so light and flaky, and it holds together perfectly.
Mustafa Mohammed
[email protected]I'm not a big fan of quiche, but I have to say that this crust is really good. It's flaky and buttery and it pairs perfectly with the quiche filling.
Gakhar Qamar
[email protected]This crust is amazing! It's so easy to make and it tastes delicious.
Agness Namukanga
[email protected]I've been looking for a good pastry crust recipe for quiche for a long time and I'm so glad I finally found this one. It's the perfect balance of flaky and buttery.
Koko AJ
[email protected]This is my new go-to quiche crust recipe. It's so easy to make and it always turns out perfectly.
Cabdulah Yare
[email protected]I was so impressed with this crust. It was so easy to make and it turned out so beautifully.
Abdi Axmed Abdi
[email protected]I've made this crust several times now and it's always a hit with my family and friends. It's the perfect crust for a special occasion quiche.
MIAN ABUBAKAR
[email protected]This crust is so flaky and delicious. It's the perfect complement to any quiche filling.
PrinCe SaLman
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this crust without any problems.
Roksana Hawlader
[email protected]I've tried so many different pastry crust recipes, but this one is by far the best. It's so simple to make and it always comes out perfectly.
Hadeed Haider
[email protected]This is the perfect pastry crust for quiche! It's so easy to make and it always turns out perfectly flaky and golden brown.