SAWMILL GRAVY WITH CATHEAD BISCUITS
Biscuits and sausage gravy! Now all you need is a cup of hot coffee. fyi: cathead means big
Provided by melinda simpson
Categories Meat Breakfast
Number Of Ingredients 12
Steps:
- 1. For gravy: Make sausage into patties and fry in moderately hot skillet until brown and cooked done. Put sausage patties on paper towels to drain grease. Use about half of the grease in the skillet to make gravy. Add flour and brown flour in grease stirring constantly. Add about 1 1/2 cups of milk and enough water to make gravy as thin as you like. Break up about 4 of the cooked sausage patties and crumble in the gravy. Salt and pepper to taste. Serve over hot biscuits.
- 2. For biscuits: Sift and mix dry ingredients then blend with lard. Add buttermilk. For each biscuit, pinch off a portion of dough the shape of a large egg and pat out with your hands. Bake in a 350* wood stove about 10 minutes or in an electric or gas stove at 475*.
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Francis Inkoom
[email protected]I'm not a fan of biscuits, but the sawmill gravy was delicious.
Rebecca Herrick
[email protected]This is a great recipe for a quick and easy weeknight meal.
Izhar Izhar
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth in the gravy. It turned out great!
Nawab Faheem
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Bonga Charles
[email protected]This is the best sawmill gravy recipe I've ever tried. It's so easy to make, and it tastes amazing.
Zwashu Makhode
[email protected]I'm not a big fan of gravy, but I loved the cathead biscuits.
Dybala Jur
[email protected]The sawmill gravy was a bit too greasy for my liking, but the cathead biscuits were perfect.
Joe Padilla
[email protected]This is a great recipe for a hearty, Southern breakfast. I'll definitely be making it again.
Md Maynuddin
[email protected]I had trouble getting the biscuits to rise properly. Other than that, the dish was great.
Mateo Rocha
[email protected]The sawmill gravy was a little too spicy for my taste, but the cathead biscuits were delicious.
Kath Rosenthal
[email protected]My family loved this dish! The gravy was so flavorful, and the biscuits were a perfect accompaniment.
donnice johnson
[email protected]I followed the recipe exactly, and my sawmill gravy and cathead biscuits turned out perfectly. I was so impressed with how easy it was to make.
TRB King
[email protected]These cathead biscuits are the best I've ever had! They're so light and fluffy, and they have a perfect golden brown crust.
Khan Khann
[email protected]I've never had sawmill gravy before, but I'm definitely a fan now. It's so easy to make, and it tastes amazing. I especially loved the way the gravy clung to the cathead biscuits.
Sanjay Bhagawan
[email protected]This sawmill gravy with cathead biscuits was an absolute delight! The gravy was rich and flavorful, with just the right amount of spice. The biscuits were light and fluffy, and they soaked up the gravy perfectly.