SCALLION & CHEDDAR DROP BISCUITS - VEGAN
Veganized from Gourmet Magazine. These were fantastic! Made for St. Patrick's Day 2012. They turned out fluffy and flaky and were so simple. I used Daiya brand vegan Cheddar cheese shreds, and reduced the amount of cheese to 1 full cup (instead of 1 1/2, which was in the regional recipe) I also used my Pampered Chef Large cookie scoop to make the drop biscuits puffy and even!
Provided by Kozmic Blues
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Add 1 tsp apple cider vinegar to 1 cup almond milk and set aside to curdle while you measure the dry ingredients.
- Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in the Earth Balance with your fingertips or a pasty cutter until mixture resembles coarse meal.
- Stir in the Daiya Cheddar and scallions.
- Add buttermilk and stir until just combined, do not over mix.
- Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet.
- Bake in middle of oven until golden, 18 to 20 minutes.
Nutrition Facts : Calories 90.2, Fat 0.2, Sodium 349.4, Carbohydrate 19.2, Fiber 0.8, Sugar 0.9, Protein 2.5
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Mato Dobref
m_d27@hotmail.frThese biscuits are a great way to use up leftover mashed potatoes.
Mdnaushad Raja
mdnaushad_r83@hotmail.comI love the combination of scallions and cheddar cheese in these biscuits. It's a classic flavor combination that always works.
Mohammad zeshan
m_zeshan69@hotmail.co.ukThese biscuits are a great way to show your friends and family that vegan food can be delicious.
alisahab khan
khan_a60@hotmail.comI've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfect.
Jana Saber
saber_j@gmail.comThese biscuits are the perfect comfort food. They're warm, fluffy, and cheesy. What's not to love?
Zeshan
zeshan19@hotmail.comI made these biscuits for my family and they all loved them. Even my picky kids ate them up!
Nataly Washington
w.n@hotmail.co.ukThese biscuits are a great addition to any brunch menu.
Willy Augier
willy.augier81@gmail.comI'm not a vegan, but I loved these biscuits. They were so flavorful and satisfying.
EANUR MD
e_md@gmail.comThese biscuits are a great way to use up leftover scallions and cheddar cheese.
Tushar Chowdhury
chowdhury39@hotmail.comI wasn't sure how vegan biscuits would turn out, but I was pleasantly surprised. They were just as good as regular biscuits!
René Haynes
hr19@hotmail.co.ukThese biscuits are so versatile. I've used them to make sandwiches, croutons, and even bread pudding. They're always a hit!
naruto uz
uzn88@gmail.comI added some chopped jalapeños to the batter for a little extra spice. They were so good!
Abid Akram
abida@yahoo.comI made these biscuits gluten-free by using gluten-free flour and they turned out great! They were just as fluffy and delicious as the regular version.
Chisom Rejoice
chisom.r18@yahoo.comThese biscuits are the perfect side dish for any meal. They're great with soup, salad, or even just on their own.
Leo B
leo.b@gmail.comI love how easy these drop biscuits are to make. I just mixed all the ingredients together and dropped them on a baking sheet. They were done in less than 30 minutes!
Twijukye Brian
b_twijukye@hotmail.comThese scallion cheddar drop biscuits were a hit at my brunch party! They were so easy to make and had the perfect balance of flavors. The scallions and cheddar cheese gave them a savory flavor, while the vegan butter and milk made them moist and fluf