SCALLION CREPES
Make and share this Scallion Crepes recipe from Food.com.
Provided by nina6876
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, through seltzer, in blender and blend until smooth.
- Make crepes, to whatever size you want: brush crepe pan with melted butter (or spray with Pam), pour batter and tilt pan to cover. Cook 30 seconds, flip and cook 30 seconds more. Place crepe on wire rack and continue making remaining crepes.
- Use immediately, or stack when cool and wrap in plastic until ready to serve.
Nutrition Facts : Calories 218.1, Fat 16.3, SaturatedFat 8.7, Cholesterol 87.7, Sodium 331.4, Carbohydrate 13.8, Fiber 0.6, Sugar 0.2, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali shera
[email protected]Will definitely make again!
Imaad Kammies
[email protected]Perfect for breakfast, lunch, or dinner.
yisin yisin
[email protected]Yum!
Shakeel Chandio
[email protected]The crepes were a bit bland. I think I'll add some more herbs and spices next time.
Tayza
[email protected]These crepes were a little too oily for my taste. I think I'll use less oil next time.
Muhammad Addif Ahsan
[email protected]I added some shredded cheese to the batter and it was a great addition. It gave the crepes a cheesy, gooey texture that I loved.
Jahedul Hasan
[email protected]I used a gluten-free flour blend to make these crepes and they turned out great! They were just as delicious as the regular flour version.
I'ts nila jahan I'ts nila jahan
[email protected]These crepes were so easy to make! I had them ready in under 30 minutes. They're perfect for a quick and easy weeknight meal.
Isiah Childs
[email protected]I'm not a big fan of scallions, but I really enjoyed these crepes. The scallions added a nice subtle flavor that didn't overpower the other ingredients.
nyokabi Njuguna
[email protected]These scallion crepes were a hit! The flavors were so well-balanced and the texture was perfect. I'll definitely be making these again.