SCALLION-GINGER FRIED RICE
Categories Ginger Rice Vegetable Side Stir-Fry Spring Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6 as a side dish
Number Of Ingredients 12
Steps:
- Finely chop enough scallions to measure about 3 cups. Rinse bean sprouts and trim stringy root ends if desired.
- Make seasoning liquid:
- In a small bowl stir together seasoning liquid ingredients.
- Spread rice in a shallow baking pan and separate grains with a fork.
- In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry scallions and gingerroot until fragrant, about 20 seconds. Add bean sprouts and rice wine or sake and stir-fry until sprouts begin to soften, about 1 minute. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
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Andrew Velazquez
[email protected]Meh. It was okay. I've had better fried rice.
Tira Rattan
[email protected]Quick, easy, and delicious! I used frozen peas and carrots, and it still turned out great. My family loved it.
Kamisha Jumai
[email protected]This scallion ginger fried rice recipe was an absolute delight! The flavors were incredibly harmonious and balanced, with the scallions and ginger shining through without overpowering each other. I especially appreciated the addition of soy sauce and